Kuding tea cultivation techniques

1 Growing habits Kudingcha is a perennial evergreen tree that is resistant to moisture, hi yin, dampness, and dampness. It is suitable for deep, fertile, wet, acidic red soils. Where the soil is slightly acidic, ph is in the range of 4.5-6.5, the depth of soil is more than 60cm, and drainage is good. Slopes with a slope below 250 can be planted. 2 Main Cultivation Techniques 2.1 To select a tea plantation for high yield and stable production, it is best to choose sandy or viscous soil with a soil depth of more than lm, and require ample water sources for transport and management. The tea gardens to be selected should be well-established. Weeds, stones, thorns, stunts and other debris were fully removed, and the land was evenly plowed and ploughed. It is advisable to open the drainage ditch so that the ditch after the rain is dry. It is also necessary to remove the nests, rat nests, etc., and to prevent enemies and other animal husbandry. 2.2 It is advisable to carry out belt-like land preparation for planting on gentle slopes to facilitate harvesting and management. The required bandwidth is 80-100cm, and the center distance of the belt is 1.2-1.5m. Trench ditch along the horizontal line from bottom to top, with a ditch depth of 50cm, with the outer edge slightly higher than the inner edge of 15-25cm, in order to maintain water and soil loss, and evenly mix the topsoil with the decomposed basal fertilizer to fill the ditch. With a well-drained gutter with a depth of 30cm to ensure that the ditch will be dry after rain. It is advisable to carry out a full site preparation process in the flat land. Generally, the width is 80-100cm, and the width of the sulcus is 50cm. It is advisable to carry out double-line “product” shape planting with a row spacing of 70cmx50cm. A small area of ​​the plot can be 30cm wide upper 30cm spacing for a single row of colonization, generally about 1200 tea plants per mu. There are also close-grained cultivation to win profits for early listing, but when the density is too large after a period of time, transplanting must be done to maintain a reasonable planting density to ensure stable production. At the time of planting, according to the design specifications, the size of the tea seedling nutrition cup should be opened on the groove or rake surface, loosen the soil in the wet hole, or the tea seedlings should be soaked in the basket to make the whole nutrition cup soaked. Put in the hole, tear off the nutrition bag, raise the seedling by hand, fill the soil with one hand, try to keep the cup and soil intact so that the newspaper line is stretched, do not twist the roots, and do not make the newspaper line touch the basal fertilizer to prevent rot. When filling, the cups should be fully sealed with the soil. When the filling is half of the time, the hand presses the soil lightly, and after raising the seedlings, it is filled to about 3 cm above the root neck. In the southern rainy season, filling should be 3-5cm above the surface of the hole to prevent waterlogging. 3 Field Management 3.1 The sunny days after planting should pay attention to watering to keep the soil moist, and rain should pay attention to the ditch drainage in case of flooding. Until the tea is finalized, it can be used to irrigate water and fertilizer for many times. The concentration and frequency of water and fertilizer should be mastered so as to avoid causing fertilizer damage. Combined with weeding and loose soil, attention should be paid to the occurrence of pests and diseases. 3.2 Appropriate fertilization When planting Mushi 3000kg organic fertilizer, after planting tea should not be applied or less nitrogen fertilizer to reduce disease and ammonia volatilization tea seedlings. The proportion of nitrogen, phosphorus, and potassium in young trees is 1:1:1, depending on the seedling thinning application. Poorly soiled soil should be given more organic fertilizer, or organic and inorganic fertilizers should be applied in combination to increase soil fertility. Basal fertilizers should be dominated by organic fertilizers. Methane gas fertilizers or fast-acting fertilizers for top dressing should be carried out before and after picking. For one-year-old seedlings, water should be applied more, and 100-150g of urea should be added to each 50kg of manure to fully dilute the roots. 3.3 Dwarf tree shaped tea is an evergreen tree with strong apical dominance. After the general planting of the tea has 80-90cm high, the main intervention should be cut off in time, so that the Kudingcha grows from the horizontal direction, and when the tea is sprouted and when the tea is collected, the 1000-fold Huangcao natural brassin is sprayed. The solution can make the tea tree tender tip germination time 10-15 days earlier, increase about 25% per mu. 4 Reasonable picking and planting 4-6 months after planting should be based on conservation of tree body, adopting combination of nutrition, supplemented by mining, staying more and less, long shoots, high shoots, short shoots, and low-grade shoots to promote tea trees. Slightly more technology to expand the picking surface. After coming, we must promptly weed and chase quick-applied fertilizer to ensure and increase the amount of next picking. The picking technique is adopted when the heads of the buds are stretched in batches and when they are purple in color. Generally, one bud or one bud or two buds and two leaves are used as the standard. After picking, deep processing or tea leaves should be sold in time. 5 Diseases and Insect Pest Control The main diseases of Kuding are tea bud blight, leaf blight, round spot disease, anthrax, tea cake disease, etc. It can be treated with thiophanate-methyl 500 times solution or chlorothalonil, usually optional. The Bordeaux faction prevented it. The main pests are red spider, aphids, green leafhoppers, leaf roller moths, and borers. During the period of application, tea should be segregated during the safe period and low-toxicity and low-residue pesticides should be used.


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