Chili pruning should be carried out from late July to mid-August. At this time, the first loquat fruit has been harvested, and the plant is in the resting stage when the temperature difference between day and night is not large, so the yield increase effect after pruning is best. Reasonable pruning should be on 4 large branches. 1 pepper usually has 4 big branches. When it enters the hot season, 4 big branches expand and produce 8 side branches. At this time, the branches and leaves affect the ventilation and light transmission, which not only leads to small fruit, but also easy to lose fruit and rotten fruit. Inducing various diseases. Even if the output is reduced, the quality is deteriorated. If these 8 side branches are cut off in time, the fertility will be concentrated on 4 large branches, and the ventilation conditions between the plants will be improved to reduce the occurrence of diseases, which will lead to more results and large fruits. Pruning should be pruned with sharper pruning scissors, and the cut should be smooth to prevent the pest from causing pests or causing disease. After pruning, spray the tree generals in time to control the breeding and spread of the gas-borne virus, destroy the harmful bacteria to feed the source, infiltrate the virus, and block the virus replication and transmission path.
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