The goose palm, as the name suggests, is the foot of the domestic goose. Because of its fleshy meat, it is often a gourmet dish. Goose head is large, flat and wide, with sarcoma on the forehead. The neck is long, the body is strong, the keel is long, the chest is full, the tail is short, and the feet are big. Green grass, cold-resistant, gregarious and disease-resistant. Faster growth and longer life than other poultry. Weight 4 to 15 kg. The egg period is one month. Inhabits near waters such as ponds. Good at swimming. The main breeds include lion head goose and Taihu goose.
1, Goose palm protein content is high, rich in essential amino acids, vitamins, trace elements, and low fat content.
2, Goose palm nutrition is rich, fat content is at the end, and the content of unsaturated fatty acid is high, which is very beneficial to human health. According to the determination, the protein content of the geese foot wing is higher than that of duck meat, chicken meat, beef and pork, and the lysine content is higher than that of the broiler chicken.
3, goose palm flavor Ganping, there Yin qi, warm stomach to open Tianjin, rheumatism anti-aging effect, is the top grade of traditional Chinese medicine diet.