As the name implies, it is the paw of a chicken and is edible. Also known as chicken palm, chicken feet, chicken feet. Chicken claws are not called chicken claws on the recipes of gourmets, but they are called chicken claws. In the south, chicken claws are a popular dish, and their cooking methods are also complicated.
(per 100 grams included)
Ingredient Name Ingredient Name Ingredient Ingredient Name Content
Edible 100 Moisture (g) 56.4 Energy (kcal) 254
Energy (kJ) 1063 Protein (g) 23.9 Fat (g) 16.4
Carbohydrates (g) 2.7 Dietary Fiber (g) 0 Cholesterol (mg) 103
Ash (g) 0.6 Vitamin A (mg) 37 Carotene (mg) 0
Retinol (mg) 37 Thiamine (microgram) 0.01 Riboflavin (mg) 0.13
Niacin (Milligrams) 2.4 Vitamin C (Milligrams) 0 Vitamin E (T) (Milligrams) 0.32
Calcium (mg) 36 Phosphorus (mg) 76 Potassium (mg) 108
Sodium (mg) 169 mg (mg) 7 Iron (mg) 1.4
Zinc (mg) 0.9 Selenium (micrograms) 9.95 Copper (mg) 0.05
Manganese (mg) 0.03 Iodine (mg) 0 Leucine 1226
Lysine 1194 Sulfur Acid (T) 381 Methionine 193
Cystine 188 Aromatic Amino Acid (T) 926 Phenylalanine 573
Tyrosine 353 threonine 668 tryptophan 129
Proline 751 Arginine 2072 Histidine 310
Alanine 2531 Aspartic acid 1715 Glutamic acid 2923
Glycine 564 Sex hormone 2795 Growth hormone 782