Garlic soaked with garlic is sugared garlic, and it tastes delicious. I remember to eat it adorablely as a child. Sweet, crunchy, tender, refreshing, appetizing and aiding in digestion.
June and July of each year is the season for the new garlic market. At this time, pickle sugar and garlic will not only taste sweet, crisp, tender, and cool, but it will also help to greasy and help digestion. Chinese medicine believes that sugar garlic has the effect of avoiding poison and can eliminate redness and swelling on human body.
Garlic was originally a hot food, and it was easy to eat more gluttony. However, the sweet garlic soaked with white vinegar and white sugar not only reduced the spicy taste of garlic, but also reduced the heat of its hotness. People can also eat some. Especially when eating meat foods containing more fat, sugar and garlic can not only remove greasy food, but also promote the body's digestion and absorption.
The marinating of sugared garlic is very simple: take fresh spring garlic, remove the skin, leaving only a layer of tender skin inside, wash and then soak in salt water for half a day to one day, this can play a role in disinfection, but also allow garlic It is better to preserve; to remove the garlic soaked in salt water, drain the water while putting it into jars, enamel jars and glass jars, and add sugar and white vinegar. Generally, 500 grams of garlic need about 750 grams of white sugar. The amount of vinegar is added according to your own taste; finally, with appropriate amount of cold water, it is advisable to submerge the garlic, without stirring, so that the sugar slowly melts, the container is covered with a lid, and it can be eaten in 2 weeks or so. Now.
After the garlic is marinated, not only can garlic be eaten, juice used to marinate garlic can also be used for seasoning. When cooking fish, sugar, vinegar, and cooking wine are often used to adjust the juice, and sugar and vinegar are directly replaced with sugar and garlic juice.
When eating garlic in the hotel or buying it outside, pay attention to it. If the garlic is a little bitter, it may be in the saccharin when it is soaked. It's best not to eat it.
On the 8th of the day, garlic was soaked with pure vinegar, also called Laba garlic. In the lunar calendar in December, the custom is called the lunar month. The eighth lunar month of the eighth lunar month, commonly known as the Laba, is a part of China's traditional Laba Festival.
Foam garlic is a custom in northern China, especially in North China. As the name implies, garlic is made on the day of the eighth lunar month. The foam waxy garlic must be made of purple garlic and vinegar (the garlic is said to be crispy and fragrant, but there are few purple skin garlic on the market now, and the common garlic is also available). Peel the garlic and peel it into a small jar. , immersed in vinegar and sealed, until the New Year's Eve opened, that garlic green green, spicy taste removed a lot, and the taste of vinegar also added a lot of garlic. Spicy aroma of garlic is dissolved together, and it is the best condiment to eat dumplings. It can also be used to mix cold dishes. The taste is unique.
It is said that this Laba garlic is still a bit late. The lamb garlic of Laba garlic is homonym with the "calculator" word. It has been closed in recent years. Various companies have to calculate the year's income and expenditure on this day, and it can be seen that the profit and loss include the outside. Both owe and foreign debts must be calculated on this day. However, as the Chinese New Year is approaching the New Year, the Chinese people always tell a face and a color head, and they can't even kill people at home and shout: "Repay debts and pay back the money." Then the debt collectors will soak some Laba garlic. The natural debt of the debtor has not been announced: the year is closed, and the one-year debt is liquidated. "Garlic" is "calculated". There is an old saying in Beijing: “The Laba Congee, the Laba Garlic, and the mail delivery letter, the debt repayment of the debt.†With the La lamb garlic as a reminder of debt, it is also a rare painstaking effort.