Rock sugar is a crystalline re-product of sugar. Naturally generated rock sugar is white, yellowish, light gray, etc. In addition, there are various types of colored rock sugar (mainly used for export) with added food coloring, such as green, blue, orange, reddish, dark red, etc. Colors. Because of its crystallization as ice, it is called rock sugar.
Rock sugar can increase sweetness and neutralize excess acidity. It also has the effect of removing fire. It is also an excellent seasoning with chrysanthemum, Chinese wolfberry, hawthorn, red dates, etc. It is an excellent product for liver and lung.
Pure sugar is of pure quality and is not easily degraded. It can also be used in high-grade food sweeteners, as well as in preparations for impregnating alcoholic beverages and tonics, in addition to confectionery. The general population can eat, diabetics should not eat.