2018 New High Quality Chinese Fresh Garlic, Dry Garlic

Garlic is flat or short conical, with gray or light brown membranous skin, flaky leaves, 6~10 garlic cloves around the flower stems, and the base of the stem, with most fibrous roots. Each garlic leaf is covered with thin film, and the white, fat and succulent scales are seen. There is strong garlic and hot gas, spicy and spicy. It has a pungent odor, which can be eaten or seasoned, and can also be used as medicine. The underground bulbs are divided into purple and white varieties according to their skin color.
According to the color, it is divided into red skin, white skin and purple skin.
Red garlic
Red garlic
According to the specification grade
White garlic
White garlic
For 6.5cm, 6.0CM, 5.5cm, 5.0cm, 4.5cm, 5.0-6.0cm, mixed grade, etc.
According to the water, it is divided into fresh garlic and dried garlic.

  Garlic is flat or short conical, with gray or light brown membranous skin, flaky leaves, 6~10 garlic cloves around the flower stems, and the base of the stem, with most fibrous roots. Each garlic leaf is covered with thin film, and the white, fat and succulent scales are seen. There is strong garlic and hot gas, spicy and spicy. It has a pungent odor, which can be eaten or seasoned, and can also be used as medicine. The underground bulbs are divided into purple and white varieties according to their skin color.
According to the color, it is divided into red skin, white skin and purple skin.
Red garlic
Red garlic
According to the specification grade
White garlic
White garlic
For 6.5cm, 6.0CM, 5.5cm, 5.0cm, 4.5cm, 5.0-6.0cm, mixed grade, etc.
According to the water, it is divided into fresh garlic and dried garlic.

 

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