Helen Kayner, a geneticist at the University of Hellenic, Israel, uses hybrid technology to breed a red, hairless chicken that naturally contains a special "nude gene." This grotesque new breed is not only less fat and nutritious, but also can save costs for the breeding industry and reduce environmental pollution. This red-skinned, hairless chicken has a natural heat-dissipating function and low-fat characteristics, making it suitable for feeding in countries with tropical climate conditions. Without feathers, it is not only the growth of the chicken itself that can benefit, but also the cost of equipment and electricity for ventilation and heat dissipation in the chicken farm can be greatly reduced. In addition. Since the process of drawing chicken feathers, which consumes large quantities of water and is heavily polluted, is eliminated, the benefits derived from the environment are even more inestimable. Kanner said that his goal is to move the hairless character to fast-growing broilers. He also reminded that hairless chickens are not worth promoting in all places. The cold climate can cause harm to them and can easily lead to disease.
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