As we all know, farmers who have not used swine bred technology are always worried about pig manure disposal. In fact, you can fully ferment pig manure organic fertilizer to achieve the combination of planting and breeding. This not only processed the pig manure, but also fertilized the fermented pig manure to fruits and vegetables, resulting in high yields. So how can we ferment fermented pork manure?
1. Prepare materials and bacteria: Prepare pig manure that needs to be fermented, preferably fresh pig manure (the effect of fresh manure fermentation is better than that of old manure). Fresh pig manure is about 1 ton plus 0.25 kilograms of golden babe organic fertilizer starter. The pig manure starter should be mixed with rice bran (or corn flour, wheat bran) at a ratio of 1:5 to 10 before use.
2. Construction of pig manure: Build a heap of pig manure while spreading bacteria. The height and volume of the pig manure should not be too short and too small. Requirements: Stack height 1.5-2 meters, width 2 meters, length not limited
3, adjust the moisture. The moisture content of fermented pig manure should be controlled at 40 to 65%. Judgment of moisture: The hand grips a handful of pig manure. Fingers see the watermark but not drips. Slow fermentation of water, poor water ventilation, and “spill spoilage†can lead to odors. Therefore, it is important to control the moisture content.
4, start temperature. The starting temperature should be better than 15 °C (four seasons can be operated, not affected by the season, winter as much as possible in the indoor or greenhouse fermentation), fermentation temperature control at 70-75 °C is appropriate.
5, mix and ventilate. Su Kehan's pig manure fermentation agent requires good (consumption) oxygen fermentation, therefore, it should be increased during the operation of oxygen supply measures, so that mix well, diligent turning, ventilation is appropriate. Otherwise it will lead to anaerobic fermentation and produce odor, affecting the fertilizer effect.
6, the completion of fermentation. Generally, 48 hours after the accumulation of pig manure, the temperature rises to 50-60°C, and can reach 65°C or more on the third day. It should be turned over at this high temperature. Under normal circumstances, there will be more than 65°C in the fermentation process. At high temperatures, it is possible to complete the fermentation by tipping over twice, and the fermentation can be completed within a week. The material was dark brown and the temperature began to fall to room temperature, indicating that the fermentation was completed.
By combining the fermentation effects of the market on the Jinbao organic fertilizer, fermented pig manure organic fertilizer through the above steps even if the success, and more fermentation of pig manure organic fertilizer problems please consult Beijing Jinbao starter, toll-free hotline
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