Briefly describe the operation steps and equipment characteristics of beef jerky vacuum packaging machine
First, the operation steps of beef jerky vacuum packaging machine are as follows:
A: Turn on the power;
B: Turn on the power switch and set the vacuum time according to the requirements of the vacuum packaging;
C: setting the sealing temperature and sealing time of the rice brick vacuum packaging machine according to the material of the vacuum bag;
D: Place the product on the sealing strip of the rice brick vacuum packaging machine;
E: press the vacuum cover to start vacuuming, and another vacuum chamber starts to place the product;
F: After reaching a certain degree of vacuum, enter the sealing procedure;
G: After the sealing is finished, it enters the cooling state, then deflates, and the packaging is completed;
H: Pressing the vacuum chamber cover against the other vacuum chamber starts another vacuum cycle.
Second, beef jerky vacuum packaging machine equipment has the following characteristics:
1. The packaging efficiency of the shredded beef double-chamber vacuum packaging machine is twice that of the single-chamber vacuum packaging machine. Since the two studios can work alternately, the operation is more tight and the waiting time is shortened, so the work efficiency is obviously higher than that of the single-chamber vacuum packaging machine.
2, air-dried meat vacuum packaging machine and single-chamber vacuum packaging machine, only need a set of vacuum equipment and electrical systems, so the manufacturing cost of the halogen meat vacuum packaging machine will be higher than the single-chamber machine. For these reasons, the application of the two-chamber vacuum packaging machine is more common and more practical.
3. The countertop of the beef jerky vacuum packaging machine is mainly composed of a fuselage, a vacuum chamber, a chamber cover landing mechanism, a vacuum system and an electric control device. The machine basically does not have many mechanical transmission mechanisms, and the packaging operation is mainly realized by electronic control and air control, so the operation is safe and convenient.
4. Equipped with a joint venture 100 environmentally-friendly high vacuum vacuum pump.
5, 304 all stainless steel production, work table and vacuum chamber is 4mm thick stainless steel plate.
6. The air-dried meat vacuum packaging machine adopts a two-way valve to control the pumping mode.
7. Air-dried beef vacuum packaging machine with oil-water separation device.
8. The vacuum tube, silicone strip and gasket are made of silica gel.
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