Sweet potato tofu: Sweet potato tofu has characteristics of mild taste, white color, and high nutritional value. Its processing method is to first wash soybeans (4740, -2.00, -0.04%) and soak them in water for 15 hours (soaking time in winter is about 24 hours. ). Add a small amount of water to the crusher while smashing the soaked soybeans into a slurry. Then add the agitated tank, filter the resulting bean juice to the residue, pour it into an iron pot and boil it. The temperature is maintained at about 100°C, and every 7 The soymilk was mixed with about 700 grams of paste-like sweet potato starch that was previously crushed with a pulverizer. After gently stirring for 1 minute, 50 g of coagulant was added. At this point, the protein of soybeans and sweet potatoes gradually caked and precipitated. After a short period of time, they were poured into a box with a filter cloth, pressed out of the water, removed from the box, cut into pieces of appropriate size, and cooled to obtain sweet potato tofu.
Dingmin Pharmaceutical supply Crizotinib API and Crizotinib Intermediates with high purity and best price. The main products CAS No are as follows:877399-52-5, 877399-73-0, 877399-00-3. Sample can be sent if you request.COA will be along with the quote. Tech pack can be offered.
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Cas 877399-00-3,Crizotinib Intermediates,Api Crizotinib Powder
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