In recent years, with the rapid development of the food industry and the increasingly fierce market competition, many food companies have changed the product strategy of hitting the market with low prices in the past, and gradually changed to the introduction of composite specialized products. The unique flavor and silky taste of chocolate are favored by consumers. More and more baked goods, puffed foods, ice cream and confectionery products are combined with chocolate to form chocolate coated products. The combination of multiple different tastes and flavors greatly enhances the novelty and added value of the product. Different types of products have different requirements on the performance of chocolate-specific greases depending on their texture, taste and flavor. There are few reports on the application of high-quality chocolate for various types of coated products at home and abroad. In this paper, the in-depth analysis and discussion on the application status, existing problems and solutions of chocolate-specific high-quality baking and ice-cream foods are of great significance for the innovation and development of future composite foods.
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