Beer equipment introduction

Beer equipment introduction:

I. Saccharification system

The equipment includes a saccharification boiling pot and a filter spin. According to the capacity, it is divided into 100L, 200L, 300L, 400L, 500L, 1000L, 2000L and so on.

The mashing boiling pot mainly realizes wort impregnation, saccharification and wort boiling;

Filtration spin tanks are mainly used for wort filtration, separation of hops and hot coagulum.

1. Saccharification boiling pot:

The main material is stainless steel 304. Achieve wort impregnation, saccharification and boiling.

The heating method of the pot body is heated by electric heating tube or steam. The heating area is mainly at the bottom of the pot, and the barrel portion is heated and compensated. The wort is heated by heat conduction. Automatic temperature control enables temperature requirements at different stages.

In order to make the liquid mixture and heat evenly, the equipment is equipped with a stirring device. The mixing device has been carefully designed to include motors, agitator shafts and blades. The motor is mounted on the top of the tank, the central shaft is installed in the tank, and the lower part is supported. The slurry mixing blade is installed at the lower part of the stirring shaft.

The pot body has insulation to reduce heat loss.

2. Filter the rotary can:

The main material is stainless steel 304. The wort is filtered to separate the hops and the hot coagulum.

The filter part is insulated, and the filter tank method is used to filter the wort. The filter sieve plate is a milled sieve plate made of stainless steel 304 with a spacing of 0.7-0.9mm. The sieve plate is finely processed and will not be deformed for a long time. In order to achieve good filtration, a trough can be equipped. The cultivating device includes a motor, a drive shaft, a tiller and a tilling knife. The cultivator is mounted on the drive shaft, and the angle and number of cultivators are strictly calculated and designed. A ring-washing tube is installed in the tank so that the layer is not damaged during washing.

The spin-drying is mainly used to separate the hot coagulum and play a temporary role in the filtration of the wort. When the sun is sinking, the wort enters along the tangential nozzle at a certain speed, and rotates by inertia for a certain period of time. Under the action of centrifugal force, the hops and the hot coagulum gather in the center of the pot body, thereby achieving separation from the liquid.

Second, the fermentation system

Most of the fermentation uses a conical fermenter, and it can also be used as a storage device. According to the volume, there are 200L, 300L, 400L, 500L, 600L, 1000L, 2000L, etc. (It is also possible to produce a fermenter with a customer-specified volume). The basic structure is a three-layer tank: the inner tank, the outer bladder and the cooling belt. The bottom angle is 60-75 degrees and the interior is highly polished to facilitate yeast settling, drainage and internal cleaning. The tank body can automatically control the temperature and pressure.

The tank is equipped with a cleaning tube, which enters the tank from the center of the top of the tank, and a cleaning ball is installed in the tank. The cleaning ball is precisely designed, and the flow, pressure and installation height are suitable, which can achieve all-round cleaning inside the tank. The cleaning tube can also be used as a back pressure tube.