Jin Feng Yu Lu, persimmon cooked, covered with branches, particularly attractive. The orange, yellow, orange and large covered persimmons, red-brilliant fire crystals and persimmons, hard, soft, crisp, and fluffy, fill people's hearts with a beautiful harvest and joy. Persimmons have a history of more than 3,000 years in China and there are more than 240 varieties. Famous are the large covered persimmons in North China, the Jinping persimmon in Qingdao, Shandong, the Jixin persimmon in Shaanxi Fuping, the fire crystal persimmon in Linyi, the Jiachang persimmon in Wen County in Gansu, the Dahua persimmon in Guizhou Tantan, and the Tongpen persimmon in Hangzhou, Fujian Yongtai red heart persimmon and so on.
1 heat and cough
The persimmon on the dried persimmon has the effects of clearing away heat and moistening, resolving phlegm and relieving cough, and has obvious curative effects on hyperactivity and cough, sore throat, and sore tongue and so on.
2 reduce gas cough
Shidi has a good therapeutic effect on disobedience, nausea, whooping cough and nocturia;
3 blood pressure to stop bleeding, anti-bacterial anti-inflammatory
Persimmon leaves made of tea, often drinking, can improve the body's metabolism, facilitate urine, pass stool, purify the blood, make the body tissue cells resuscitated, and have benefits in stabilizing and lowering blood pressure, softening blood vessels, preventing arteriosclerosis, and reducing inflammation;
4 Suitable for thyroid patients
Fresh persimmons contain high levels of iodide, and patients with goiter have certain benefits in eating persimmons;
5 prevention and treatment of constipation, acne
Edible persimmons can reconcile the gastrointestinal tract and have certain benefits for the prevention and treatment of constipation and hemorrhoids embolism.
Because the persimmon contains a large amount of tannic acid, under the action of stomach acid, it is easy to form a lump, and then the formation of stones, many people because of fasting or suddenly eat too many persimmons and cause persimmon stones. Persimmons are rich in sugars, and most of them are simple disaccharides and monosaccharides. They are easily absorbed after eating and cause blood sugar to rise. Diabetes should be eaten with caution. In addition, people with chronic gastritis, delayed emptying, and indigestion who have low gastric motor function should not eat it.
Sweeteners refer to Food Additives that can impart sweetness to soft drinks. Sweeteners can be divided into nutritive sweeteners and non-nutritive sweeteners according to their nutritional value; according to their sweetness, they can be divided into low-sweetness sweeteners and high-sweetness sweeteners; according to their source Divided into natural sweeteners and synthetic sweeteners.
Here you can find the related products in Sweeteners, we are professional manufacturer of Sweeteners. We focused on international export product development, production and sales. We have improved quality control processes of Sweeteners to ensure each export qualified product.
Here you can find the related products in Sweeteners, we are professional manufacturer of Sweeteners like D-Mannose, Raffinose, Sucralose, Maltitol, Erythritol, Sorbitol and so on.
D-Mannose, Raffinose, Sucralose, Maltitol, Erythritol, Sorbitol
Xi'an Gawen Biotechnology Co., Ltd , https://www.ahualyn-bios.com