Speaking of edamame, I believe that everyone has eaten it almost, not to mention farmers' friends. Generally, they will grow at home. So today, Xiaobian is going to share with you about the cultivation techniques and seed storage methods of edamame, and hope to help friends who want to grow edamame!
First, the cultivation technology of edamame
1, variety selection
Soybean production can be sown in spring, summer and autumn. Generally, spring sowing can be carried out in 3-3-4 months, summer sowing in April-June, and autumn in August. For different seasons, light and light conditions, select suitable varieties, especially Consider the response of the variety to the length of the light. Generally, it should be selected in the short growth period with many branches, limited growth types, poor requirements for light, full grain, strong cold resistance, wide adaptability, early or late cultivation, high quality and easy to cook, and high yield. Variety.
2, soil preparation and fertilization
Edamame is not strict with soil quality, but it needs to be deeply cultivated 1-2 times before sowing. Due to the inconvenient inferior dressing of edamame, it is more important to pay attention to the application of base fertilizer. Apply 1000-1500 kg of high-quality decomposed organic fertilizer per mu, 50 kg of NPK compound fertilizer with a total content of 45%, and 1-1.5 kg of boron fertilizer as base fertilizer. Press 2.5 about 2.5 meters wide to make 畦.
3. Sowing or seedling
Early-early cultivation in early spring is mainly based on seedling transplanting, and medium- and late-maturing cultivation is mainly based on live broadcast. The seedlings are transplanted with nutrient seedlings, and the seeds are evenly spread in the nutrient bowl. Each seed is 3-4 seeds, then the fine soil is covered, and the mulch is covered, and the small arch shed is kept warm. The sowing time is from early March to late March. If the film is used for live seed cultivation, the sowing period is from late March to early April.
4, timely planting
In the early spring, it is cultivated with nutritious alfalfa. The planting period is in the middle and middle of April, and it is advisable to plant small seedlings to benefit the living trees. The planting density is mainly related to the branching and development degree of the plants. The early maturing varieties have few branches and compact plants, and the general density is 40,000~50,000 tons/mu, and the row spacing is 20cm×20cm. Immediately after the live edamame seedlings are released, they should be squeezed. At the same time, the seedlings should be replenished in time to ensure the whole seedling.
Second, the precautions and storage methods of edamame seeds
1. It is best to do the germination test within 15 days after purchase. After the bud rate is qualified, many farmers will save the seeds for a long time due to batch planting. It is better to choose 2-8 hours in the morning of 2-4 months. It is best to choose cloudy weather in May-June, and it is best to have 2 hours in the morning at 7-9 in the morning (not suitable for exposure) so as not to affect the budding rate.
2. Please soak the seeds with soybean seed dressing before planting to ensure that the seedlings and seedlings are strong. After mixing with a small amount of water, it can be sown for 30 minutes to 1 hour without sticky hands. To prevent poisoning, it is advisable to mix 30 kg of seeds with 1 bottle of medicine.
3, save the seeds, please pay special attention to prevent moisture, do not store the seeds directly on the ground, please put on the bench, it is best to store the seeds in a cool, dry, ventilated room, remember to choose the water source conditions in the May-June planting, fertile The soil is planted to avoid high temperature, water shortage, and lack of fertilizer, which causes the plant to have a short stature affecting yield.
For the wonderful pictures and hot comments about the cultivation technology of edamame and the storage method of edamame seeds, you may be interested in the following recommended contents. Welcome to read.
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