Vegetable oil crude oil, including soybean oil, sunflower seed oil, palm oil and coconut oil, etc., used for further processing, is the main raw material for food and is widely used in ice cream, candy and biscuit production of coconut milk and coconut milk.
Cooking and frying oil
Palm oil is a premium cooking oil. Palm oil is the best industrial frying oil because it has high oxidation resistance and anti-adhesive properties, low fatty acid content, less fumes, less foam, and less blackening. And these vegetable oils have a particularly long shelf life.
In the snack food industry, palm oil is used mainly in restaurants and fast food chains because it is an ideal fat for French fries, nuts and other snacks.
Palm oil and palm oil are very suitable for the production of margarine because they can be used to reduce the spread of fat and reduce embrittlement. Palm stearin and palm kernel oil can also be used in the oil-making process in which soybean oil or sunflower oil is mixed.
Ice cream production required products
In the production of ice cream, coconut oil, palm kernel oil and palm oil are widely used. These vegetable fats almost replace cow's milk fat used to produce various creamy ice creams. Palm oil can be used for the production of hard ice cream, while palm kernel oil is more suitable for the production of soft ice cream.
Coconut oil, palm kernel oil, and palm oil can also be used to make coffee mate. Palm kernel oil and palm stearin can be used in the production of cocoa butter substitutes.
Production of biscuit grease, candy, wrapped grease and cream sandwich
Biscuit makers add palm oil, palm kernel oil, coconut oil or palm oil mixed with hydrogenated fish oil when making biscuit dough.
Palm kernel oil and palm kernel stearin are used in the production of biscuit butter. Coconut milk and coconut milk have a natural fresh coconut scent and can be used in the production of biscuits, cream fillings, ice cream, etc.
Coconut oil or palm kernel oil can also be sprayed on the baked biscuit surface. Fatty acids are used in the production of candy and bread.
Cake production
About 40% of natural lard is used to make crunchy cakes. Compared with natural lard, palm oil is inexpensive and has been regarded as a substitute for natural lard. Nowadays people prefer to use palm oil to mix a little bit of palm olein with a soft crisping agent to give the cake a particularly crunchy effect.
Soap production
Coconut oil, palm kernel oil, palm oil and its derivatives are used in soap production.
In terms of soap manufacturing, palm oil and tallow have very similar saponification values ​​and iodine values, except that palm oil has a slightly higher titration rate. With a slight improvement, it can replace some or all of the tallow. Palm stearin can also be used as a substitute for tallow.
In addition, palm fatty acid extracts and palm kernel fatty acid extracts, both of which can be used for the production of soaps and detergents. Palm stearin and palm fatty acid extracts can be used to make high quality metal soaps.
Animal Feed - Palmellar (EXPELLER)
The palm kernel cake EXPELLER is a premium livestock feed especially suitable for beef cattle and cows. Its composition is similar to that of wolfberry and it is rich in vitamin E and at least 21% protein/fat. This product can also be used as a feed ingredient for broilers, laying hens and pigs.
Grease chemical industry
In fatty acid production, palm oil and palm kernel oil are widely used as substitutes for non-edible tallow and coconut oil due to their lower price. Palm stearin is also used as a raw material for the production of oleochemicals. Fatty acids can be used in the rubber industry, as well as in the production of fatty alcohols and fatty nitrogen compounds. It can also be used in animal feed.
Tinplate production
Palm crude oil is widely used as a standard oil in the production of tinplates. Palm oil has a strong antioxidant and has good adhesion to metal surfaces.