Mango's taste and attractive color have always been an important factor for the public. But in this bright color it hides the truth you didn't know. Many people are allergic to eating mangoes. Why is this?
Beware of mango induced skin inflammation
As a fresh tropical fruit with attractive color and good taste, mango is favored by many parents. However, every year during this season, there will be some children with “mango dermatitisâ€, that is, children with allergic symptoms such as itching, redness, and pain after eating mangoes. Therefore, it is not recommended for infants and young children to eat mangoes, especially for babies with allergies.
Mango contains a large number of fruit acids, amino acids and proteins, these substances contain more irritating substances, after contact with human skin, especially the delicate skin of the child, it will cause allergies, severe cases will appear red, pain phenomenon. The children eat fruit, often "wash face style" to eat, fruit juice will be a large area of ​​the child's mouth and face contamination, because the child's delicate skin, so the skin irritation after the occurrence of skin allergies is much higher than the probability of adults.
In general, children with mild symptoms will recover in a few days after cessation of consumption of the fruit causing their allergy and washing their hands and face. However, if the symptoms are serious, such as large erythema in the lips, mouth, ears, neck, or even slight edema, it should be promptly treated, under the guidance of a doctor to take anti-allergic drugs, while reducing the number of face wash and the use of skin care products, Generally there will be no serious adverse consequences.
To this end, parents are advised to give the children the best time to cut the mango into small pieces and then use a toothpick to send it to the child's mouth. Try not to let the juice of the mango touch the child's lips. This will greatly reduce the children's eating. Mango is at risk of allergic dermatitis.
It is not appropriate to pay attention when eating mangoes
1. Can not eat mango after you have eaten. Can not be eaten together with spicy foods such as garlic. Otherwise, it can cause yellow hair. At present, the mechanism is not yet clear, but this is a worldly experience. According to modern reports, there are cases of nephritis caused by eating too much mango, so pay attention.
2. Mango leaves or juice can cause dermatitis in people with allergies, so be careful.
3. Mango is a small number of protein-rich fruits, easy to eat. Traditionally, it can benefit the eye and moisturize the skin. It is estimated that it contains carotene. Its nucleus can also be used for medicinal purposes. It can detoxify and reduce blood pressure.
4. According to the Taste and Taste Analysis of Traditional Chinese Medicine, Mango is a fruit that is sweet, thirst-quenching, and thirst-quenching. Raw food can stop vomiting and treat seasickness. The effect is the same as that of sour plum. If you are not accustomed to riding on the boat, you may feel that your mango is a "pharmaceutical" because you feel uncomfortable after your bumpy chest. When pregnant women are nauseating and nausea, eat mango meat or eat it with mango Jianshui. The only thing to note is that the nature of mango is wet, and if you have a skin disease or tumor, you should remember to avoid eating.
5. "Wetness" is one of the six causes of illness in Chinese medicine. Skin diseases such as eczema, sores and pus, gynaecological diseases such as leucorrhea, and medical problems such as edema, athlete's foot, etc., can all be described as "wet". People with constitutional wetness who consume wet poisonous food such as mango may worsen the situation. On the contrary, some people may worry that eating mangoes increases acne, which is an overdose.
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