Which flowers are placed indoors depends on the size of the room, lighting conditions and personal preferences. Generally speaking, if the room is large and sunny, you can choose to place the kumquats, camellia, and Begonia flowers that are pleasing to the branches and leaves. Place them directly on the floor or on the bookshelf; if the room is not large, the indoor flowers should be small. 2-3 pots are appropriate, and choose small and exquisite plant type, such as the study place 1-2 pots of narcissus, cactus, etc., the bedroom with Milan, jasmine embellishment. Flowers are placed in the living room. In the early spring, flowers are the main source, accompanied by green and blue; in the summer, the aromas are the main one; in the autumn, the main fruits are fruits with leaf flowers; in the winter, the young leaves are the main fruits, accompanied by flowers and fruits. Indoor use of flowers must be healthy. Put flowers that can absorb carbon dioxide and purify the air, such as various orchids, daffodils, cacti, etc. Flowers placed in the room must be clearly defined and based on the principle of “skillful, small, fineâ€. Such as the room's central desktop, on the coffee table, should be placed to add interesting flowers; study desk, should be placed slightly quiet small potted plants, such as bamboo and other. Flower decoration can be divided into dotted, natural, hanging type three. The embellishment is to arrange the potted flowers on the windowsill, desk, and coffee table. It is even better if the flower pots and vases are matched. The natural style is to combine the outdoor natural landscape with the indoor setting machine, such as putting honeysuckle, grapes and other vine flowers in front of the balcony or window sill, and integrate with the outdoor natural landscape. Hanging is in the study, corridors, etc., hanging elegant hanging pot grass flowers. China Agricultural Network Editor
Chili sauce is made with pepper sauce, is the more common on the table condiments. To Hunan as more oil and water system two. Oil is made with sesame oil and chili, the color is red, floating on top of a layer of sesame oil, easy to save.
Water
is made of water and pepper, red in color, add garlic, ginger, sugar,
salt, you can long-term preservation, the taste is more delicious.
Different regions have different local flavor pepper sauce. Generally
made chili sauce at home, the pepper placed in the pot, saute (without
oil), crushed into powder (cut with a knife can also be the more broken
the better, end of pepper (also with non-oil pot cooked, scented, And
then into the end), garlic (according to the number of chili and
personal preferences) .All the above seasoning, garlic and vinegar and
finally put the pan into the oil (the amount of oil according to the
number of peppers, no peppers can be.), Direct Sesame
oil is also OK, after heating a good point, the oil let cool, blending
into the pepper. And then stirring. Add garlic and vinegar, tune into a
glass bottle with the food, salad, noodles, cooking The ingredients.
Chilli Sauce
Chilli Sauce,Chilli Sauce Sweet,Red Chilli Sauce,Chilli Paste Sauce
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