At present, there are many kinds of feed starters on the market, and the effects are not uniform. Take the most representative of the excellent feed starter Jinbao starter as an example to introduce the effect of feed starter.
1. Reduce the cost of feeding The energy feed after fermentation of this product is converted into bacterial protein feed. By using the fermented material to prepare the full-price material, the amount of protein feed can be reduced by about 50%, and the soybean meal can be reduced, thereby greatly reducing the feeding. total cost. The province is making money.
2. Improve the palatability of the feed After the fermentation of the product, the product is golden yellow, the hand feels smooth, the smell is fragrant, the taste is excellent, it is very suitable for feeding, the animal likes to eat and eat more, which greatly saves fuel and labor costs.
3, the feed detoxification and detoxification rely on the "functional" microbial life activities and metabolites contained in the product, so that the toxic and harmful substances contained in the feed are degraded and removed, thereby greatly improving the safety of the feed. So that cottonseed cake or rapeseed cake can be used instead of soybean meal.
4. Improve the disease resistance of animals The microorganisms contained in this product directly participate in the barrier function of the intestinal tract of animals, supplement the population and quantity of beneficial microorganisms in the intestinal tract of animals, and form a “preferred beneficial flora†to prevent the colonization and growth of pathogenic microorganisms. It restores and maintains the micro-ecological balance in the intestines of animals, thereby improving the immunity and disease resistance of animals, making the animals less sick, and saving the farmers from saving money.
5. Improve feed utilization The powerful microbial flora contained in this product can destroy the tough plant cell wall in feed ingredients and convert difficult-to-degrade "macromolecule" substances such as cellulose and pectin into monosaccharides and oligosaccharides. "Small molecule" substances, and produce a variety of organic acids, vitamins, biological enzymes, amino acids and other unknown growth factors, greatly improving the nutrient level and digestion utilization of the fermented materials, so that animals do not eat "The phenomenon of "not eating long meat" has been completely changed.
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