Flammulina is cold, sweet and salty. It has the functions of nourishing the liver, benefiting the stomach and stomach, and resisting cancer. It can treat diseases such as liver disease, gastrointestinal inflammation, ulcers, and tumors. The high zinc content of Flammulina velutipes helps to prevent men's prostate disease. And the mushroom is a high-potassium, low-sodium food that can prevent and treat high blood pressure and is also beneficial to the elderly. The following small series provides a detailed introduction to the seven medicinal values ​​of Mushrooms:
1. Flammulina velutipes has a role in promoting children's mental development and mental health, and is known as the "mushroom mushroom."
2. Flammulina contains 18 kinds of amino acids, among which lysine, arginine, and leucine are particularly abundant, which can enhance memory, develop intelligence, and have special functions for children's intellectual development. It is known abroad as "Zengzhi mushroom." The long-term consumption of mushroom can also significantly increase children's weight and height.
3. The mushroom contained in Flammulina velutipes has significant anti-cancer function. Regular consumption can prevent hypertension and treat liver and gastrointestinal ulcers.
4. Flammulina oleracea contains genistein and glycoprotein to inhibit some tumors. Containing dietary fiber can lower cholesterol and detoxify and detoxify certain heavy metals.
5. Flammulina can inhibit blood lipids, lower cholesterol, and prevent cardiovascular and cerebrovascular diseases.
6. Edible Flammulina velutipes has anti-fatigue, anti-bacterial, anti-inflammatory, heavy metal salts, anti-tumor effects.
7. Flammulina can not only prevent disease, but also benefit beauty and weight loss.
Organic fructose syrup is also called high fructose syrup or isomerized syrup. It uses refined corn starch as raw material. The saccharification liquid obtained by enzymatic saccharification of starch is subjected to the action of glucose isomerase to convert part of the glucose into fructose, which contains glucose. A mixed syrup with fructose. Fructose syrup is a starch sugar with high sweetness. It is colorless and odorless, has a pure sweet taste, and has good fluidity at room temperature. It is a new type of sugar source to replace sucrose.
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