Vegetable ventilation storage with mud
The preservation method of leafy vegetables is to spray some water on the leaves, or wrap it with plastic wrap, and put the roots down in a ventilated place that is not easily exposed to sunlight.
Root vegetables are relatively easy to preserve, but it is best to store them with mud. This season can be placed in a cool, ventilated place. White radish or kohlrabi must be excised before refrigeration, and then wrapped in plastic wrap and kept in the refrigerator, about 7 to 10 days. Green peppers will soften slowly if they are directly refrigerated. It is best to store them in sealed bags or to make holes in plastic bags to avoid condensation in the bags. When storing the tomatoes, the pedicles should be opened downward and do not stack.
If you can buy green onion with roots, you can bury it in the pot soil, or the tape shall be wrapped with mud shallots, placed in a ventilated place, can be stored for about 3 weeks.
The temperature exceeds 20 °C bacon to put the refrigerator
Frozen ice-covered seafood should be completely clean and free from dissolution. The frozen shrimp meat is clean and full of light cyan or milky white with no odor. Frozen fish should have eyeballs raised, black and white, fish frozen and bright. The preservation of bacon is also elaborate. Bacon is kept in an environment below 20°C, and it can be kept in a well-ventilated and dry place for 3 to 4 months without deterioration. You can also use warm boiled water to wash the surface of the bacon, fully dry it, put on a fresh-keeping bag, and refrigerate or freeze in a refrigerator. However, do not store it for more than 3 months.
Fruit storage upright with pedicle facing up
The fruit is best placed vertically, with the pedicle side up, reducing the loss of vitamins. After the fruit is peeled, if it cannot be eaten immediately, the surface of the fruit will turn light brown. If the peeled fruit is soaked in cold water, it can prevent oxidation and maintain the original color, but also make the fruit crisp and sweet.
Unfinished red wine with cork placed sideways
Bottles that have been bottled and have not been drunk, the more economical method of preservation is to pour it into a vial and store it for another day. The best way to store wine is to tilt the bottle slightly downwards, not only contributing to the sedimentation of the wine slag. The cork stopper can also maintain a certain humidity due to the moisture of the wine, and the bottle mouth is tightly plugged by the cork.
Drink leftover wine, but also when cooking wine used to cook, such as when adding meat, will make the meat tender but not bad, but also easy to cook.
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