Reduce the amount of pesticides in vegetables

There are many tips for reducing the amount of pesticides in vegetables.

Reasonable crop rotation: If eggplant vegetables and onions and garlic vegetables rotate, it will not only significantly reduce the disease, but also increase the yield.

Elimination of diseased plant residues: Removal of diseased plant residues, diseased fruit, and weeds, centralized destruction and deep burial, cutting off the route of transmission, is a good way to prevent and control pests and diseases.

Reducing the humidity: Because germs can multiply in high humidity conditions and endanger vegetables, reduce the humidity in the field and reduce the occurrence of diseases.

Reasonable fertilization: It is best to use formula fertilizer on vegetables, and mainly to increase the maturity of organic fertilizer, with the application of phosphate fertilizer, control the amount of nitrogen fertilizer, late growth can use nitrate inhibitor dicyandiamide to prevent Nitrate accumulation and contamination in vegetables.

Soilless cultivation: The use of soilless cultivation can artificially reduce the source of germs. It is a good method.

Set insect net: if it is

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