Okara is the residue leftover from the manufacture of tofu and soymilk products. China is the birthplace of tofu and consumes a lot, so bean dregs is cheaper compared to bean dregs. Together with the high nutritional value of bean dregs, the moisture content is 85%, protein is 3.0%, fat is 0.5%, and carbohydrates (cellulose, polysaccharides, etc.) 8.0%, in addition, also contains calcium, phosphorus, iron and other minerals, very suitable for the production of feed, feeding pigs, ducks and geese, not only effectively reduce the cost of farmers, but also greatly enhance the feed nutrients.
1. The process of bean dregs fermentation materials:
Firstly, the golden bean bean dregs feed fermenting agent and the bean dregs are well mixed, (in order to achieve the purpose of mixing, a method of gradually diluting can be used), and water is added to mix well, and the bean dregs water rate is generally controlled between 60% and 65%. The discriminating method is as follows: grab a good grasp of soybean dregs, fingers see the watermark but not dripping, release the landing that is able to spread to fit. If the juice can be squeezed out and the floor does not spread out, the moisture content is more than 65%, too dry and too wet, and it should be adjusted. Add water and mix well and then put it into pots, jars, pools, plastic bags and other containers, and seal and ferment for 2-3 days under natural air temperature. When it is fragrant, sweet, and alcoholic, it can be fed. Large-scale fermentation can be directly stacked in a clean concrete floor or fermentation tank, and covered with a plastic film to seal the fermentation.
Second, the benefits of bean dregs fermentation materials:
1. Strengthen resilience
Okara is directly fed to livestock without treatment. It may cause diarrhea in domestic animals. Okara contains anti-nutritional factors such as trypsin, saponin and hemagglutinin. Among them, trypsin inhibitory factor, which can block trypsin in the body of pigs against legume protein Digestion and absorption lead to diarrhea in livestock, affecting the physical well-being of livestock and reducing resilience. Therefore, it is best to stop the feeding of bean dregs after fermentation, which is conducive to the growth of livestock health.
2. Improve feed nutrients
After fermented bean dregs, the soybean dregs fermented bean dregs can synthesize local proteins (promote the energy protein ratio of bean dregs), non-starch polysaccharides, monosaccharides, low sugars, and cellulose and other nutrients to further promote protein digestion and nutrient content. Absorption promotes the rapid growth of livestock's well-being, coupled with the production of small peptide immune substances in the fermentation process of bean dregs, which further strengthens the livestock's resilience and ensures the quality of the meat.
3. Reduce the cost of feed
After fermented bean dregs fermentation technology, it reduced the disease rate of livestock, not only reduce medical expenses, but also can improve the digestion and absorption rate of the feed used in combination, reduce the feed and meat ratio, improve feed remuneration, and the price of bean dregs itself is relatively low. and so,
The reduction of farmer's cost of breeding has formed a form of ecological farming with low input and high output.
4. Long storage time
Non-fermented soybean dregs can be stored for up to 3 days, and fermented soybean dregs can generally be stored for 4 months, but it is best to run out within one month. If it can be tightly sealed and compacted, it can be stored for more than six months. The key is to seal in place to ensure a complete seal
Prompt everyone to ferment bean dregs to feed livestock, should follow the rules of the step by step, so that the gradual adaptation of livestock, to prevent the onset of diarrhea.
Xi'an complex bio-tech CO.,LTD. , https://www.complexpowder.com