The little moon cakes bear the most traditional and simple feelings. From mid-autumn to mid-autumn, people gave each other moon cakes and conveyed affection.
The Cantonese style, the Soviet style, the skin is getting thinner, the filling is more and more, the super-sweet jujube, the bean paste, the lotus root, the pineapple, the super oil's egg yolk, the braised meat, the five kernels, let our stomach withstand once The test of time. To defend our stomach, one is to eat less, and the other is to drink more tea.
Tea tea drinking can constrain the dryness of baked moon cakes, salty salty moon cakes, and dissolve excess sugar and greasy food.
Light green tea helps the metabolism of sugar, not allowing too much sugar to stay in the body. Oolong tea, Pu'er tea and hawthorn tea help to greasy and digest lipids. Hawthorn tea can also promote gastric acid secretion and help digestion. If you eat a piece of moon cake food, you can also use 30 grams of big malt, brewing tea, can play the role of digestion.
There is also an emphasis on the taste of moon cakes and tea. In order to set off the individual flavors of different moon cakes, different teas need to be matched. In general, when it comes to sweet moon cakes, it is best to drink flower tea, and there is a sweet and tangible effect. Eating savory mooncakes with oolong tea or green tea is better, and the salty scent of moon cakes is more refreshing and refreshing.
New popular collocations need to open the brain hole
Mooncake with tea is a common practice. Moon cakes need some imagination, and even need to open the brain hole. How can Chinese traditional cakes co-exist harmoniously with the best wines to create unexpected sexy and delicious relationships and the most dazzling health and creativity?
Brain hole wide open tips1
Moon cake with red wine
Objective: To reduce the sweetness of moon cakes and counteract greasy feeling
When you eat moon cakes with a suitable wine, you can use the rich amino acids, minerals and vitamins of the wine to offset the greasy feel of moon cakes. If the two are properly matched, they can not only improve the taste, but also contribute to health.
The principle of matching moon cakes with wine is not less sweet than moon cakes. If the sweetness of the wine is lower than the moon cake, the entrance will feel very sour. Therefore, if it is the first time to try moon cakes with wine, it is recommended to follow the general principle of "moon cake + sweet wine" to try more easily. The principle is that the sweetness of the wine can enhance the sweetness of the moon cake and bring a harmonious mouth feel. In addition, the fruity aroma contained in sweet wines can balance the sweetness of moon cakes and make the mouthfeel more perfect.
The sommelier recommends that sweet stuffed moon cakes can be paired with dry white wine, while sweet stuffed Cantonese style moon cakes are more suitable for sweet red wines. The acidity and freshness of the dry white wine are fresh and refreshing, and it can be used to match the skin of the Su-style moon cake with crispy skin, which makes the Chinese and Western foods completely blend together. The sweetness of sweet red wine can dilute the sweetness of Cantonese-style sweet moon cakes, making the mouth feel smoother and the mouth more pleasant.
Brain hole wide open tips2
Moon cake with ice wine
Purpose: To enhance the fragrance of moon cakes
Ice wine is a kind of wine rich in Canada, Germany, Austria and other places. Grapes made from ice wine are risked by the wild animals and are exposed to the dangers of unusual weather such as storms and hail. They will only be picked when the cold weather arrives. At this point, the grapes begin to freeze and shrink to reach the sugar concentration required for ice wine production. Ice wine is ideal for partnering with mooncakes, especially with mooncakes that are heavier. Gleaming golden light, amber ice wine, pure, natural and rich, with fresh fruit moon cake, a trace of sweet fruit flavor spread in the mouth, and later has a long and warm aftertaste.
The moon cakes suitable for ice wine are the Beijing style moon cakes. The so-called sizing is because in the past, the protein liquid was used to extract the impurities in the syrup, and the moon cake was named. Moon cakes are mostly stuffed with melon seeds, walnuts, rock sugar, sweet-scented osmanthus, etc. They are crisp and not hard and have a strong aroma. The crunchy texture of moon cakes and ice wines not only enhances the berry aroma of the moon cake filling, but also the unique fruit aroma in the mouth. The scent of the wine and the osmanthus in the filling are also the perfect combination.
Brain hole wide open tips3 moon cake with rice wine
Purpose: sweet and salty fun
Rice wine is one of the oldest wines in the world and was created by Chinese people. Usually rice, millet, millet as raw materials, the general alcohol content of 14% -20%, are low-brewed wine. Rice wine is rich in nutrition, contains a variety of amino acids, it is known as "liquid cake." It can be said that rice wine is a typical Chinese liqueur, and therefore it is in no way offensive to match Chinese traditional cakes.
The best partner of rice wine moon cake is ham and yak and moon cake. This is a representative of Cantonese-style moon cakes, named after five kinds of nuts including almonds, peach kernels, peanut kernels, hemp seeds and melon seeds. Together with the ham of Ganxiang, sweet and salty tastes are perfectly intertwined. People enjoy eating. The special rice wine with aroma and the moon cake match is a good choice: the sweetness of rice wine is wrapped in the fragrance of the nuts in the mouth, and the stagnant feeling brought by the sweetness is faded. The special aroma of rice wine is a fresh attempt to match the savory ham, and the unique aroma of aged ham finally passes through Wu Ren's fruity fragrance and lingers in the mouth.
Black Tarary Buckwheat Flour,Black Tarry Buckwheat Flour,Tartary Buckwheat Instant Powder ,Black Tartary Buckwheat Instant Powder
Huantai Biotechnology Co., Ltd. , https://www.huantaifds.com