Health, disease prevention and diet safety
Mainly intestinal and respiratory tracts.
1. Prevent the spread of infectious diseases and the prevention of common infectious diseases. The three basic links of infectious disease infections: 1 Sources of infection: patients, diseased animals, rats, etc. 2 Transmission routes: Air, food, soil, insects 3 Susceptible populations: Children are susceptible
2. Prevention of intestinal infectious diseases 1 Pay attention to the source of infection and find that the patient is treated promptly, and check in close contact with the patient. 2 cut off the transmission route: to strengthen environmental hygiene, protect water, toilets clean. Elimination of flies and rats. Wash your hands before going to bed. 3 vaccination disease vaccine
3. Prevention of respiratory infections: Low temperatures and crowding of indoor activities. People are cold, have low resistance and are easily infected. Preventive methods: Patient isolation is not spitting classroom ventilation
4. Prevention of insect-borne diseases Rabies Encephalitis B is transmitted by animal-borne bugs
5. Prevention of Influenza A and Hand, Foot and Mouth Disease Early Report Early Isolation Early Treatment Diligence Ventilation Diligence Washing Hands Diligence Workout Disinfection Do a Good Morning Check and Midday Check
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