Immersion germination: The first seeds were soaked on March 26-28, and germinated on April 4-6; the second batch was soaked on April 5-7 and the seeds were primed on April 13-15.
Putian sowing: The local temperature is stable through 5 °C, when the shed's built-in bed temperature is above 12 °C, sowing begins, and it ends before April 18.
Soaked Field Preparation: Assault on the dry land preparations in early April, put water into the fields on April 15 and comprehensive water preparation on April 20, and end on May 10.
Transplanting: The local temperature is stable at 12.5°C. When the mud temperature is 15°C, it is the beginning of rice transplanting. May 10 will be transplanted and May 25 will end. The high yield rice transplanting period is May 15-25.
Drying the field: Rice enters the critical leaf position for effective tillering, and 11 leaves and 8 leaves are expected. When the number of stems in the field is expected to reach 80% of the planned number of stems, the control of earthworms will begin at the 7th leaf stage and the occurrence of the same-reaching tiller of the 9 leaves will be controlled.
Control of Rice Blast: 11-leaf varieties rice stage 9.1-9.5 leaf stage control rice leaf aphid, end of booting period - pre-early ear (heading 5%-20%) Prevention and control of rice panicle rot, rice panicle blast prevention as a routine measure disease Disease-free at this stage must be controlled, 15-20 days after the full-heading period to prevent shoots and grains.
Full heading stage: Rice of 11 leaf cultivars will be eared on July 25th to ensure that the accumulated temperature during the fruiting period will be 850-900°C.
Safe and mature: Rice is safe and mature before September 11. The sign of safe and mature rice is more than 95% ripe.
Harvest period: Rice seeds are harvested from September 25 to October 5, and commodity grains are harvested before October 16.
Hearing aid manufacturers strive to optimize their wireless hearing aid offerings both in terms of connection reliability as well as power efficiency. Variance across patients and listening conditions can make optimizing wireless hearing aid systems a complex process.
Factors such as connection distance, proximity of reflective surfaces, interference from other wireless devices, and energy loss through body absorption must all be factored into the hearing aid design. For example, indoor wireless performance may be very different from wireless performance experienced outdoors, where the only reflective surface may be the ground on which the hearing aid user is standing. Furthermore, individual differences in body geometry increase the variability that wireless engineers must account for when designing a system that provides each user with a consistent and reliable experience.
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