The cling film has been unable to leave in our lives, people are relying more and more on cling film, vegetables, fruits, leftovers leftovers, as long as cover it, my heart will be a lot of practical. However, a recent study in the United States pointed out that not all foods are suitable for cling film, and some foods are actually not suitable for cling film, because this will affect health.
Apples, pears, rapeseed, buckwheat and other vegetables and fruits with higher moisture are suitable for cling film. The use of plastic wrap for these fruits and vegetables not only keeps them fresh for a long time, but also increases some of their nutrients. In the study, American scientists discovered that 100 grams of glutinous rice cake wrapped with plastic wrap had a vitamin C content of 1.33 mg more than when it was left uncovered, and 1.92 mg more of rape and lettuce leaves after 24 hours.
However, the experimental results of radish, cucumber, and beans are completely opposite. 100 grams of radish wrapped in cling film stored for a day, the vitamin C content was reduced by 3.4 milligrams, beans 3.8 milligrams reduced, cucumbers stored one day after night, the loss of vitamin C is equivalent to five apples.
Cooked foods, hot foods, foods containing oils, especially meats, are best not to be packaged and stored in cling film. When these foods come into contact with the cling film, the chemical components in the cling film material will volatilize and dissolve into the food, causing a health hazard.
In addition to plastic wrap, food packaging products on the market mainly include crispers and fresh-keeping bags. In the "water conservation", "quality", "nutrition" aspects, the plastic wrap no doubt works best. However, foods that do not use plastic wrap can be replaced with a crisper or fresh-keeping bag.
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