Sugar cane sugar processing flow chart
Sugar cane mature judgment standard brix value exceeds 13%, ATAGO handheld series PAL PAL-α and MASTER series MASTER-α (field detecting or squeezing process measurement) can be very intuitive accurate measurement brix value to determine sugarcane harvest criteria.
The sugar cane raw material of the sugar factory is first broken into flakes or strips to make sugar cane, and then sent to a press for pressing. The pressed cane juice is subjected to clearing, pre-ashing and heating, sulfur-sweet neutralization, sedimentation and filtration to obtain clear juice. At this time, the concentration of the clear juice is about 12-14% Brix, and the clear juice must be concentrated by multi-effect evaporation. 60% Brix syrup, and sulphur-smelted and filtered to make a clean syrup. The purified syrup is boiled, crystallized, centrifuged and dried to make raw sugar.
The ATAGO online sugar meter is installed by pipeline bypass, installed at the outlet of the heater, filter filter and evaporator. It can also be installed in the tank to detect the sugar control during evaporation and improve the evaporation efficiency.
In order to be able to measure various types of aqueous solution concentrations (dilution) simultaneously by Brix values, the ATAGO refractometer is capable of directly displaying the concentration value on the screen. There are over 80 special scales to choose from.
Please refer to the product application program for details, please visit:
Shanghai J.Shine Co.,Ltd , https://www.jshinechem.com