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"Tonglu County" Tianzun Gongya is a famous tea in semi-roasted green tea, produced in Zhejiang Tonglu song and dance village days
Tianzun Gongya
It is named after the rock of the god Zunfeng on the eastern side of the peak. The Song Dynasty served as a tribute and was a famous tea. Since ancient times, Tonglu has been known to the Ming dynasty. Since ancient times, not only tribute shoots have been produced, but also other kinds of tea, such as Buxus and Linxin, have been produced. However, after many vicissitudes, the tea lost. Tianzun Gongya was successfully developed in 1985 and resumed production.
Tonglu is known as "the strange mountain is different from the water, and the world is unique". The Tianzun ridges are stacked in layers, rocks are rocky, and teas are spread all over the rock walls. According to legend, they are sowed.
Tianzun Gongya picks between Ching Ming and Gu Yu. Fresh leaves are a bud and a leaf. About 1.2500 buds per kilogram of fresh leaves. Processing features: thin booth spit Fang, light speculation color, take shape and shape, gently promote quality, low temperature fragrance.
The finished tea resembles Shou Mei, and Yin Rong disclosed that it was green and green. After brewing, the buds are like buzzers and the aroma is lasting.
Tonglu produces good tea. As far back as the Three Kingdoms period, it was recorded in the “Tong Jun Herbal Medicine Recordâ€. It is said that “Wuchang, Minjiang, and Jinling are good teas, but not Tongluâ€. In the Tang Dynasty Lu Yu's "The Tea Sutra: The Eight Outs" also said: "The tea is from the West Zhejiang Province to Huzhou City and Changzhou City. The state of Quzhou is born Tonglu and is the same as Hengzhou." In the Song Dynasty, tea production was widespread here. Fan Zhongyan, a writer from the Northern Song Dynasty, described the scenery of Zhejiang Tonglu, Jiande, and Zhaoan in the poem "Yizhi Tonglu County," and described it very clearly. One of the poems was:
Tung Tong County,
Spring Hill is half tea.
What's good about light mines,
Suddenly sprouts before the rain.
According to legend, Wu Zixuan once took refuge in the Tonglu countryside. He liked singing and dancing very much, and later generations called it the song and dance township. There is Tianzunling in the territory, where there is a stack of rocks, rocks, clouds, and fertile soil. Tea trees are found in rock walls, and according to legend, seeds are sown by gods. The tea made with this fresh tea tree bud leaves is of exceptional quality and sweetness. “Tongzi County Chronicle†contains: “The tea produced in Tiantianzunyan is the most spicy and the Song Dynasty is full of tribute.†When Song Gaozong built the Lin’an (now Hangzhou), the courtiers once offered this tea to the court. After Zhao Jianyin came to life, he realized that he was pleasing to the eye, dedicating a good tea to the “spill of fragrant orchids,†and paid tribute every year, and sealed the production of this tea.
Tianzun Gongya
Tianzun Gongye uses a bud and a leaf to show off fresh leaves, and is made by the process of fresh leaves spreading, fixing, light kneading, initial baking, cooling off, and re-baking. It is characterized by thin booths, spit-flavoring, light-fried and color-preserving, sculpting and shaping, gentle rubbing and tempering, and low-temperature roasting. It combines traditional manufacturing methods with new processing technologies to make the finished product aesthetically pleasing to the eye. After this tea is brewed, the buds are blossoming and resemble a gargle; the aroma is clear and lasting; the soup is green and bright. Dry tea is also very beautiful. It resembles Shoumei. It is disclosed in silver and is green and green.
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