During the production of edible fungi, cultivation environment monitoring is a very important link. The grassy mushroom cultivation environment monitoring system collects data on temperature, humidity, light, PH, and atmospheric pressure of each point in real time through a sensor, and records and stores the environmental parameters of the growth of edible fungi in detail so that the grower can understand the edible fungi in time. The growth environment provides beneficial, organic, rational and scientific management of the cultivation conditions corresponding to the cultivation environment, which can save a lot of manual operations and power consumption for the growers, improve the survival rate and quality of the edible fungi, and increase production, save energy, and reduce labor for workers. The effect of intensity.
1. Humidity monitoring system: The grower can set the humidity control range according to the humidity range of the cultivated object. Through the data collected by the humidity sensor, the control chip automatically turns on and off the humidifier (or spray) within the set humidity control range. Machine), rational use of configuration humidifier (or sprayer), that is to save electricity, reduce mechanical wear, but also to achieve the maximum efficiency in exchange for the minimum investment. According to the change of humidity, the air and the medium were analyzed, especially the humidity of the fruiting body during the differentiation period, and timely measures were taken.
2. Temperature monitoring system: The grower can set the control range according to the temperature range that the cultivated object adapts to. The temperature sensor can read the air temperature in the cultivation environment to the monitoring system in real time. When the temperature exceeds the temperature setting range, it passes. Alarm system alarm can remotely start the air temperature adjustment device to adjust the temperature. According to the history of temperature changes, the system can be used to analyze the speed of growth of the edible fungi and the incidence of the disease, and to easily achieve temperature management such as important mushrooming period in mushroom cultivation.
3, light monitoring system: According to the law of light changes to increase and reduce light measures. When the light exceeds the adapted range of cultivated edible fungi, automatic shutters etc. can be activated
4. PH monitoring system: Real-time monitoring of changes in the pH value of edible fungi, submitting reports through the alarm system and sending warning messages, so that timely measures can be taken to control PH to meet different types of edible fungi in the ingredients, mycelial growth, mushrooming Stages, such as growth, the different requirements of the PH value in the production process.
5, air pressure monitoring system: According to the test value of atmospheric pressure, the system automatically controls the air pressure system within the air pressure setting range, and regulates the atmospheric pressure at the time of sterilization and the like.
Make light adjustments.
6, remote monitoring system: 24-hour continuous monitoring of a variety of edible mushroom cultivation parameters, staff do not have to visit the site can be monitored for the cultivation environment. The system can automatically alarm through SMS, central control system, etc. Monitoring data management, analysis and statistics, generate monitoring reports on a regular basis. Users can browse real-time monitoring data and monitoring reports online. The terminal device can be controlled through the Internet, mobile phone text messages, etc., for example, lighting facilities or temperature adjustment devices can be controlled according to a set time, conditions or user instructions.
7. Edible mushroom pests and diseases warning system: The system can analyze the pathogenicity of edible fungi according to the parameters such as the humidity change range and the history of temperature changes, real-time forecast and release of disease advance notice, prevent the occurrence of the disease, realize less investment, and obtain comparative Big benefits.
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