1. Spring tea: commonly known as spring tea or tea, it can be divided into early spring, late spring, clear (clear), early, late, (before) rain, and after rain. (pregnancy and picking period: winter From the end of tea picking to mid-May, the proportion of total output: 35%)
2, the first summer tea: head water Xia Zi or Ershui tea (from late May to late June, 17%)
3, the second summer tea: commonly known as June white, the size of summer tea, summer tea in Ershui (from early July to mid-August, 18%)
4, the first autumn tea: autumn tea (from late August to mid-September, 15%)
5, the second autumn tea: Bailu Sun (from late September to late October, 10%)
6, winter tea: winter tea (from late November to early December, 5%)
After the Spring Festival of Yunnan in 2012, there was no effective rainfall in Linyi for a period of time, which lasted for about 1-2 months. It was not until the arrival of the Spring Tea that there had been a few short days of continuous rainfall, which played an important role in alleviating the drought and reducing the temperature.
The arid climate still has a great impact on tea production. Some old trees on the Chashan have even died of dry crops, and production has fallen to less than half that of last spring's tea, which has led to an increase in the price of ancient tea. This is also a lot of high prices after the listing of spring tea, and some tea farmers because of the small amount of mouth to have a high relationship with the high price, so led to the high spring 2012 tea price phenomenon!
However, the rainy season in Yunnan has come since the beginning of summer in May. Linfen's rain has not stopped because it is impossible to make good tea in the rain. The price of tea in this season has obviously decreased a lot and the quality has not been satisfactory.
News source: China Pu'er Tea Network
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