The pace of spring quietly reached the end of the spring, and it is approaching the season of watermelons. Watermelon has bright color, soft and juicy, rich nutrition, and has high economic value. However, in recent years, due to soil pollution and the fact that fruit growers are pursuing early maturing, high yields and improper cultivation methods, the watermelon loses its original flavor and is large and unsweetened. A lot of sweeteners have been introduced in the market for large, unsweetened watermelons. However, due to the inclusion of hormones or other harmful substances, the taste of watermelons has been improved, but it has also caused food safety problems and toxic side effects on humans. Jinbao Bio-sweetening Spirit is a kind of bio-sweetener that is based on microorganisms, hormone-free and environmental-friendly. Choosing a safe, hormone-free, biofortified sweetener to improve the quality of watermelon is a fruitful performance for fruit farmers.
Sweeteners are bio-sweetened and also chemically sweetened. Ginbo fruit and vegetable sweeteners are the latest bio-engineering technologies in Japan, and they target some fruits and vegetables such as grapes, peaches, watermelons, tomatoes, etc., which require high appearance and inherent quality. Pear, apple, apricot, plum, jujube, melon, melon, strawberry and other specially developed biological sweeteners. The golden baby sweetener can make the watermelon plant live in the environment of a large number of active beneficial microorganisms, can enlarge the absorption area of ​​the root system, and some metabolites produced by the functional microorganism (some photosynthesis-related enzymes) and the golden treasure increase. The photosynthetic activator contained in the sweetener can greatly enhance the photosynthesis of the leaves, have a considerable effect on the accumulation of sweetness of the watermelon, and can also supplement the various trace elements required for the growth of the watermelon. Not only can reduce the use of fertilizers, reduce costs, increase production, but also can significantly improve the quality of watermelon, increase the sugar sweetness of watermelon, increase people's appetite, and more importantly, can mature 5-7 days ahead of schedule, let watermelon listed in advance It is no longer a dream.
Jinbao Biosweetening Spirit contains active elements, monosaccharides, microbial fertilizers, rare earths and other nutrients. Under the premise of safety and environmental protection, it has greatly improved the traditional sweetening method. The golden sweetening biosweetening spirit mainly relies on microorganisms to improve photosynthesis and supplement the necessary trace elements to increase the watermelon's sweetness. It can be used early in the growth of watermelon to preserve the fruit and enhance the resistance of the plants; after the watermelon grows Expected to use, there is the promotion of fruit enlargement, increase the sweetness of 0.8 to 1.5 degrees, the appearance of human and extend the role of storage period.
Compared with the traditional methods of diversified fertilization and sweetening, the method of using Ginba Biosweetening Spirit is also simple and versatile. It can be diluted by 500 to 800 times for foliar spraying, and can also be diluted by 500 to 1000 times for irrigation. Dilute it 10 to 20 times (such as grapes, peaches, etc.) and fertilize it in the flowering, young fruit, fruit enlargement, and ripening stages of the plant. In addition, if Ginba Biosweetener is used in conjunction with pesticides, it can also increase the adhesion of pesticides and improve drug efficacy. Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone toll-free hotline Website: Taobao Website: http://shop35396982.taobao.com
Recommended reading
1. How peaches are ecologically sweetened
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2. Strawberry big sweet sweet baby sweetener credit
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When making homemade natural air-dried carrots, you cannot directly use fresh carrots to dry. The best way is to wash the prepared fresh carrots, remove the leaves, cut them into finger-thick strips, and put them in the In a clean container, season with salt and marinate.
Carrots need to be marinated for 2 to 3 days, and during the marinating process, you should frequently turn your hands to drain the water from the marinade. Finally, take out the carrots and squeeze them with your hands to remove all the water in the carrots. Squeeze out, and then put the carrots in the open air to dry.
Air Dried Carrot,Freeze Dried Carrots,Dried Carrots,Dehydrated Carrot Chips
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