KFC fritters have a shelf life of up to 9 months

The “rapid chicken” incident has been raging for more than a month. Today, KFC has been questioned by netizens saying “Song Ci” that their fritters have a shelf life of 9 months. In 2013, KFC's grandfather was still not free.

As early as October 15, 2012, the netizen named “_Song” published a post titled “KFC that you don’t know (part of a KFC’s part-time job)” and exposed the use of raw materials in the KFC kitchen. As many netizens questioned their identities, the “_Song Poetry” was republished on December 24, 2012, and was accompanied by several pictures, claiming that some of KFC’s back kitchen ingredients were photographed.

In the net post, "_Song Word" states that "paste lean pork porridge" is proportional to the rice and tap water placed in a rectangular iron box, baked for one hour in the oven, and then poured into a bag of porridge bottom material, two bags Lean pork, four chopped preserved eggs, stirring with a spoon for several times, into the holding cabinet, making lean meat lean porridge with preserved meat is cooked meat, shelf life of 6 months. The “safety fritters” are also frozen fritters, with a shelf life of 9 months. When guests order food, they are taken out of the freezer and returned to the pan for two minutes. The chicken leg in the middle of spicy chicken fortress and crispy chicken fortress has a shelf life of several months. Frozen hamburgers and cooked spare ribs also have a shelf life of 12 months.

Sweet corn sticks are corn that has been cooked and frozen. Once sold, the water is thawed again and then coated with margarine.

It has been confirmed that KFC is basically a quick-frozen food. So, do these frozen ingredients meet the requirements?

An Xinxin, associate professor of the School of Food Science at Beijing Agricultural University, said: “The shelf life period is 10 months, which means that the company promised that the fritters will not grow microorganisms, corruption, or diarrhea and illness within 10 months. From the food technology point of view, it is It can be done.” For example, canned food can usually be served for two years. It is also achieved through a certain process.

But Xiao Bian wants to say, how is the safety of such fritters? How is the taste? How much can nutritional value be?

It is said that consumers have absolute right to know about food safety, but this is not the case.

The fresh meat we thought of as fresh fritters and fresh corn resulted in frozen foods that lasted for a long period of time up to 9 months. We also said, “'KFC, make a good meal.'” This kind of behavior, how can we be assured? ?

Although the consumption of KFC is really fast and convenient, but after all, nutrition is not much, Xiao Bian suggested that we still normal meals, away from foreign fast food it!