Abalone is a kind of primitive marine shellfish, single-shelled molluscs, only half shell, shell is thick, flat and wide. Abalone is a traditional Chinese precious food, the first of four sea flavor.
1. Abalone is rich in protein, there are more calcium, iron, iodine and vitamin A and other nutrients.
2. Abalone nutrition is 7 times that of Australian walnuts.
3. Abalone can raise Yin, Pinggan, Gu Shen, can adjust the secretion of adrenal glands, with bidirectional regulation of blood pressure.
4. Abalone is extremely nutritious and rich in globulin; abalone meat also contains a component known as “bacon†that can destroy essential metabolic substances in cancer cells;
5. Abalone has the effects of regulating menstruation, moistening and intestines, and can cure diseases such as irregular menstruation and constipation;
6. Abalone has nourishing and replenishing nourishing effect, and it is a kind of marine product that makes up and does not dry. After eating, there are no side effects such as toothache, nosebleeds, and so on.