a. Appetizing and Invigorating the Spleen - The acidity of wine is close to that of stomach acid. Therefore, wine is used as a table top to help digestion and absorption of protein. Pre-dinner drinking wine can promote secretion of pancreatic secretions, thereby increasing the digestion of food in the gastrointestinal tract. Particularly beneficial to middle-aged and older people.
b. Prevention of Cardiovascular Diseases - Wine contains more phenolic compounds such as anthocyanins, proanthocyanidins, and tannins. These substances have a significant role in dilating blood vessels and enhancing vascular permeability. Drinking a moderate amount of wine can increase the concentration of high-density protein in the body and reduce blood cholesterol and lipid levels, which can reduce atherosclerosis and prevent heart disease.
c. Anti-cancer effect - red wine contains high quercetin, an anti-cancer substance, which is derived from the skin of red wine. Red wine with skin fermentation can highly concentrate quercetin.
d. Sterilization: For airborne diseases such as tracheitis and pneumonia, wine also has preventive and therapeutic effects. Alcohol only has a bactericidal effect at a concentration of 70%, while wine is diluted to 1:10 or 1:100. It inhibits the reproduction of pathogens.
e. wine beauty longevity - wine contains a variety of vitamins up to sixty-seven species, of which vitamin B12 can promote red blood cell maturation, there is a certain role of blood. The beauty effect of wine is good. Sticking to the skin with wine in the morning and evening can make the rough skin smooth and elastic.