How to store grain in high temperature and high humidity summer?

In the summer of high temperature and high humidity, the respiration of food, the excretion of pests, and the contamination of corpses can easily cause mildew and serious loss of stored grain. So, how to store good food? The key is to pay attention to the following points:
1. The quality of food in the warehouse is an important factor in determining whether it can be stored safely for a long time. Therefore, any food that needs to be stored for a long period of time must be carefully handled to achieve dry, full, and clean food.
2. Before the storage of grain, various utensils should be cleaned and exposed, and 80% of the dichlorvos EC should be used to spray and exterminate the insects. After spraying the appliance must be aired for 2 to 3 hours before use.
3. When the temperature in the room where the grain is stored is higher than outdoors, the doors and windows can be fully opened for ventilation at night.
4. Pay attention to the inspection of the bottom, side, and corners, because the food in these areas is easy to absorb moisture, heat, and mildew.
5. For food piled up in bags, it can be air-filled to facilitate temperature distribution. You can also replace the bottom food bag with the upper food bag for a while to prevent it from getting damp.
6. When it was discovered that the stored grain had absorbed moisture, it should be put outdoors for drying, ventilation and cooling, and then stored after drying.
7. If it is found that the storable grain is already larvae, preventive measures should be taken promptly, such as sun exposure, scalding, hypoxia, habit trapping, biogas insecticide and chemical fumigation.

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