Dehydrated Garlic granules encompass a range of versatile products, each with its own unique size and texture, offering a convenient and flavorful alternative to fresh garlic. Within this group, variations include garlic minced 8-16 mesh, garlic ground 16-26 mesh, garlic ground 26-40 mesh, and garlic granules 40-80 mesh.
These granules are produced through a meticulous dehydration process that preserves the potent taste and aroma of fresh garlic while ensuring an extended shelf life. Each variant within the granule spectrum offers different particle sizes, allowing for various culinary applications.
Garlic minced 8-16 mesh comprises larger granules, offering a noticeable texture and robust garlic flavor. On the other hand, garlic ground 16-26 mesh and 26-40 mesh possess smaller particle sizes, providing a finer texture while maintaining the strong garlic essence.
Garlic granules 40-80 mesh stand out for their fine texture, making them ideal for even dispersion and quick integration into dishes. Their versatility allows for effortless incorporation into seasoning mixes, marinades, sauces, soups, and various recipes, imparting a consistent garlic flavor without the need for peeling or chopping fresh cloves.
In essence, dehydrated garlic granules in their various mesh sizes offer convenience, versatility, and a prolonged shelf life while delivering the intense flavor and aroma characteristic of fresh garlic, making them an indispensable ingredient for enhancing culinary creations.
Garlic Ground, Garlic Minced, Garlic chopped, Garlic granulated
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