Li Wei, Nanjing Product Quality Supervision and Inspection Institute, Nanjing 210028, China
ã€Abstract】 This paper describes the main influencing factors when determining the pH value of drinking pure water in bottles (barrels), and analyzes the main reasons for these situations, and proposes corresponding solutions.
[English Keywords] drinking pure water; pH value; influencing factors
[Source] Jiangsu Food and Fermentation, Jiangsu Food & Formentation, Editorial Office, 2006-01 [DOI] CNKI: SUN: SPFG.0.2006-01-010
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