Â
| Â |
Black goji berry is rich in nutrients and medicinal active ingredients.It contain carotene ,thiamine , riboflavin, nicotinic acid, ascorbic acid,β- sitosterol,linoleic acid , zeaxanthine , betaine, wintercherry haematochrome and etc.Â
Mineral substance and trace element contents such as Ca ,Fe, P ,Cu,Zn are also very high . The content of Amino Acid in black goji berry is much higher than red gojiberry,they are mostly free amino acids and can be fully absorbed by people.
Packing: 1) 5kgs aluminium-foil bag , 2bags/carton
        2) or according to buyer's requirements.
Delivery: within 15 working days after deposit payment.
FCL Loading capacity: 11mts/20'FCL , 22mts/40'FCL
In 1983 The Ministry of The Public Health of China approved Lycium Barbarum fruits to be marketed as a botanical medicine and healthy food.
Goji(other names as:Lycium barbarum,wolfberry,medlar) has been long cultivated in Qinghai-Tibet Plateau in China. The superior quality of goji berry here has been a result of unique high-land geographic environment and climate.
Sufficient sunlight,effective accumulated temperature,and big temperature difference between day and night,mineral-rich soils and non-pollution air and water,all coupled together, offers exceptionally ideal cultivating conditions for goji berry.
By the end of 2016 total plantation area of wolfberry in Qinghai is up to 26000 hectares,with yearly output of 40000 tons. 20% of farming land has been certified as organic by EU.Â
The Goji berry is not only a precious traditional Chinese medicine, but also a functional food with both the medicine and food uses.
Â
Â
| Â |
Black goji berry is rich in nutrients and medicinal active ingredients.It contain carotene ,thiamine , riboflavin, nicotinic acid, ascorbic acid,β- sitosterol,linoleic acid , zeaxanthine , betaine, wintercherry haematochrome and etc.Â
Mineral substance and trace element contents such as Ca ,Fe, P ,Cu,Zn are also very high . The content of amino acid in black goji berry is much higher than red gojiberry,they are mostly free amino acids and can be fully absorbed by people.
Packing: 1) 5kgs aluminium-foil bag , 2bags/carton
        2) or according to buyer's requirements.
Delivery: within 15 working days after deposit payment.
FCL Loading capacity: 11mts/20'FCL , 22mts/40'FCL
In 1983 The Ministry of The Public Health of China approved Lycium Barbarum fruits to be marketed as a botanical medicine and healthy food.
Goji(other names as:Lycium barbarum,wolfberry,medlar) has been long cultivated in Qinghai-Tibet Plateau in China. The superior quality of goji berry here has been a result of unique high-land geographic environment and climate.
Sufficient sunlight,effective accumulated temperature,and big temperature difference between day and night,mineral-rich soils and non-pollution air and water,all coupled together, offers exceptionally ideal cultivating conditions for goji berry.
By the end of 2016 total plantation area of wolfberry in Qinghai is up to 26000 hectares,with yearly output of 40000 tons. 20% of farming land has been certified as organic by EU.Â
The Goji berry is not only a precious traditional Chinese medicine, but also a functional food with both the medicine and food uses.
Â
Feed additive enzymes Simple classification of feed enzymes:
1.endogenous enzymes, refers to the animal body can secrete digestive enzymes, the main function is to digest the nutrients in the feed used to improve the digestibility of feed; The digestive system of young animals is not perfect, and the digestive enzymes secreted by the body are insufficient. In particular, a large amount of endogenous enzymes should be added to the feed based on plant raw materials to solve the digestive problems. Endogenous enzymes generally refer to protease, amylase, lipase and so on.
2. Exogenous enzymes refer to the enzyme preparations that animals cannot secrete autonomously and must be added. The main function is to degrade the anti-nutrient factors of plant raw materials, non-starch polysaccharides that hinder the release of nutrients and react with the contact of endogenous enzymes, such as cell walls, and non-starch polysaccharides that bring negative effects; Common are phytase, xylanase, glucanase, cellulase, mannanase, galactosidase, etc.
3.functional enzymes, mainly use its catalytic function to achieve the processes and products we need, such as glucose oxidase, a brief overview is the catalytic process with glucose to consume oxygen, produce gluconic acid and hydrogen peroxide, Reduce the PH value of the gut, and use its strong oxidation to alleviate mycotoxin poisoning and protect the health of the digestive system, improve immunity and other functions; In addition, there are catalase, lysozyme and other related products, the specific function is not this unnecessary
feed additive enzymes,poultry feed enzymes,feed grade enzymes,animal feed enzymes ,feed enzymes
NANYANG CHENGPENG PHARMACEUTICAL CO.,LTD , https://www.chppharm.com