In the field of edible oils, due to differences in customs in different regions, people consume different kinds of edible oils, such as soybean oil, peanut oil, and salad oil. However, experts believe that: from a nutritional point of view, salad oil after the "six off" treatment, the nutritional composition has been greatly damaged; soybean oil contains "zinc" amount is only 1/7 of peanut oil; and peanut oil nutrients most Rich in human health, it is not only rich in vitamins A, B, E, and trace elements such as calcium, phosphorus, and iron. Among them, zinc has the highest content in edible oils. In the thirteenth national session in 2001 At the nutrition knowledge update forum, Chinese and foreign experts made new discoveries in peanut research. Peanuts and their products are rich in chemoprophylaxis agents for cardiovascular and cerebrovascular diseases - resveratrol, monounsaturated fatty acids and beta glutamate. It is further confirmed that these elements have the effect of lowering cholesterol and effectively preventing cardiovascular and cerebrovascular diseases in the human body.
How can the nutrients of peanut oil be added to other vegetable oils so that it does not change the tastes of consumers in different regions, but also enables the body to continuously increase the nutrients contained in peanuts? The approach is only through the rational deployment of different edible oils, that is, various types of blend oil that are currently on the market. Prior to the introduction of the new standard for blended oil, peanut oil content was only about 8%. What is the most scientifically reasonable ratio of peanut oil in blend oil? Nutrition experts have made the most authoritative answer for us: In the general blend oil, peanut oil accounted for 40% of the best condition, in order to ensure that the monounsaturated fatty acids, saturated fatty acids and polyunsaturated fatty acids in the blend oil can be guaranteed. Reach 1:1:1 ratio.