It is mentioned that everyone should be familiar with Chinese cabbage. As one of the edible and easy-to-plant vegetables, it has always been the main variety of family vegetables. The following Hui Nong network Xiaobian will explain the planting steps and technical points of the cabbage family, and teach you to grow cabbage at home!
Step 1: Prepare the required materials
Chinese cabbage seeds (choose high-quality disease-free and disease-resistant seeds), soil (: soil is loose, breathable, water-preserving and fat-restricting), cultivation containers (flower pots, tubs, foam plastic boxes, and drainage holes at the bottom) For the benefit, it is best to have a depth of about 15cm), water, and watering can.
The second step: sowing seedlings
1. Cabbage can be directly sown, or seedlings can be transplanted. The seeds can be soaked in warm water of 50-55 ° C for 15 minutes, and then soaked in water at room temperature for 6-8 hours.
2. When the seeds are soaked quickly, put the soil into the container and level it, pour the water through the watering can, then spread the seeds evenly on the surface of the soil, and then cover a layer of 1cm fine soil.
The third step: transplanting (not required)
1. It is necessary to carry out transplanting of seedlings, and when transplanting 4 leaves of seedlings, transplant them into pots. Wash the pots before entering the pots, and put them into the soil to the pots along the 3~4cm. Drill 5~7cm deep holes at intervals of about 10cm.
2. Carefully dig out the cabbage seedlings with bamboo sticks or small shovel. When planting, the roots will be vertical, stretched and planted in the caves, and the plants will be righted and buried. After planting, the bottom water is poured. If it is not necessary to transplant, the seedling work can be done well. The interval between each seedling is about 6-10cm.
The fourth step: daily management
1. Cabbage is warm and humid, and it can be placed in sunny and ventilated places such as rooftops and balconies.
2, after transplanting, the seedlings should be moisturized, heat-preserved, and shaded. After 4-5 days, gradually see the sun, you can slow down the seedlings.
3, in the growth period with watering and topdressing 2-3 times, with NPK compound fertilizer is appropriate. (If you don't want to apply fertilizer, you can use water instead, but after fertilization, it is more conducive to the growth of Chinese cabbage.)
4, 20-40 days after sowing can be harvested and eaten.
Step 5: Precautions
1. Watering should be carried out in the morning and evening. It is not possible to water the water at noon during the overheating. After the water is poured, the water will not be sticky when it penetrates into the soil.
2, the south can be sown all year round, but the summer temperature is not suitable for growth, sowing in spring and autumn; the spring, summer and autumn can be sown in the north, indoors in winter, but the growth period will be longer.
The above is the steps and technical points of planting Chinese cabbage at home in Huinong. I hope to help you.
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