1. Tendrils When cucumber tendrils hang down, the cause of the tendrils should be judged according to the specific tendril conditions. If the tendrils are drooping, it is generally caused by soil water shortage and drought. At this time, it is necessary to water in time to increase the water content of the soil and promote the phenomenon of tendril drooping to recover as soon as possible. If it doesn't get better, it should be the root cause, so it is necessary to check the root in time and treat the problems that occur.
Second, the tip curling is in addition to the tendril drooping. When the tip of the cucumber tendril curls, it means that the cucumber vine has gradually aged and its growth ability has gradually declined. The main reason for this phenomenon is usually due to insufficient nutrition. If the tip curling occurs, timely fertilization should be carried out to provide sufficient nutrients for it, which can gradually alleviate this phenomenon.
3. Thin tendrils When the cucumber tendrils appear, if the tendrils grow poorly and are very thin, it is usually caused by lack of nutrition. As with the sap rolling, fertilization must be done well to supplement the cucumber plants with sufficient nutrients. When fertilizing the soil, the nutrient solution can be properly prepared, and the nutrient solution can be evenly sprayed on the surface of the cucumber plant to promote the nutrient absorption of the cucumber.
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Robusta Green Coffee Beans
flavor: Moderate taste, good balance;
Variety: Robusta(Viet Nam/Myanmar;
processing method: washing;
water content: less than 12%;
packaging: 60kg / bag
SIZE:13#(B 5%)
18#(B 3%)
In 1892, French missionary father Tian Daneng preached in Dali, Yunnan Province, China. In order to drink coffee, he taught local villagers to grow and drink coffee. Up to now, coffee has been planted in Yunnan Province of China for more than 100 years, with an area of 120000 mu. Most of the varieties planted in Yunnan are ccatimor, with an altitude of 1000-1500m, The coffee produced in Yunnan has a balanced taste, rich nut and citrus flavor, some of which are very sweet, with obvious taste of chocolate, toffee and maple sugar. It is one of the high-quality coffee producing areas. Our coffee is produced at the junction of Puer and Burma - the Myitkyina original jungle beans at 1500-1750, with a rich flavor, high aroma and high sweetness. The 2019 international coffee cup Masters Tournament (China finals) is sponsored by beans.
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