Timely harvesting and proper processing of rhizomes are important links for ensuring high yields and quality. The following describes the harvesting and processing techniques of several rhizome herbs: Campanulaceae Campanulaceae is also called balsam, perennial herb, rooted medicine. It is generally harvested in the second and third years after sowing. At the end of autumn or early spring, excavate underground roots, shake off dirt, scrape off rough skin with tiles or glass pieces, wash, dry, or go to the top of the head to dry. Yuzhu Mingzhu is an alias of bell-like vegetable and jade ginseng, also known as a wilting (tail) ginseng. It is a perennial herb that uses rhizomes as medicine. In the two or three years after planting, excavation will be carried out in spring and autumn. After digging, the stems and fibrous roots of the ground shall be cut off, washed, and dried until the surface turns from white to yellowish. After a period of time, spread it by hand rubbing and softening. This is repeated, so that no hard core in the root stem, dried into a yellow translucent can be. Rehmannia glutinosa to Huaiqing best yellow, perennial herb, rhizome medicine. It was excavated in the early October to November of the year of sowing. Dig up the roots, wash the soil, and dry the water to make it bright yellow; dig up the roots, shake the soil (not washed), slowly bake it with the fire, gradually dry it to black, soften the whole body, and harden the skin. Rehmannia yellow. It can also be sliced ​​and dried. China Agricultural Network Editor
vegetable
vegetable,High Quality vegetable,vegetable Details, DIEP THAO COMPANY LIMITED
Anqiu Giyafuku Foods Co.,Ltd , http://www.giyafuku.com