Soybean meal is the most widely used source of high quality vegetable protein in animal husbandry. Its crude protein content is about 45%, and is rich in other nutrients, such as about 1.5% of fat, about 12.5% ​​of carbohydrates, a variety of minerals, Vitamins and essential amino acids in animals, especially rich in other botanical Lysine, which is indispensable for feed, has a content of about 2.6%. However, there are many anti-nutritional factors such as trypsin inhibitor and soybean antigen in soybean meal. Due to their existence, they not only reduce the use of major nutrients in the soybean meal, but also affect the animal's health to a certain extent. Therefore, the removal of anti-nutritional factors from soybean meal and the improvement of feed value and nutritional value of soybean meal through various methods have become the focus of attention.
1. Fermented soybean meal with Goldpox fermentation broth has a unique aroma of fermentation, excellent food intake, improved feed flavor, increased animal appetite, long-term use habits, increase animal feed intake, promote growth, and reduce material consumption;
2, provide natural acidification agent - lactic acid, acetic acid, no need to add feed acidifier, reduce feed costs;
3, no antigens and anti-nutritional factors, to solve the nutritional diarrhea in animals;
4. Condition and activate the overall activity of cells and organisms, promote the development of intestinal villi in animals, promote the gastrointestinal function of young animals, increase disease prevention and disease resistance, and promote the healthy growth and development of animals;
5. The high content of biologically active small peptide proteins can be directly absorbed through the intestinal mucosa, with fast speed, fast absorption rate and low saturation; there is no competition with amino acid absorption, but also can promote the transport of free amino acids; small peptides absorb low energy , Save energy, improve protein utilization;
6, add a large number of active probiotics, enhance the growth and reproduction of beneficial microorganisms, inhibit the growth of E. coli, Salmonella and other harmful bacteria, improve the intestinal micro-ecological balance, reduce the incidence of disease;
7, to improve the body's immune function, reduce the amount of antibiotics or replace some antibiotics, with nutrition and improve the dual role of immunity.
Fermented soybean meal dosage:
Animals: 10%-25% of suckling pigs, 5%-8% of medium-sized pigs, 10%-20% of egg-laying birds, 5%-15% of freshwater fish, 5%-15% of piglets, 5%-10 of nursing sows. %; 5%-10% of meat birds; 10%-20% of marine fish; 5%-8% of pregnant sows; 5%-15% of cattle and sheep; 10%-25% of shrimps and crabs.
Comparison of Fermented Soybean Meal with Common Soybean Meal and Expanded Soybean Meal
Item/Type Soybean Expanded Soybean Fermented Soybean Meal
Process Press/Extraction Hot Processing Fermentation, Enzymolysis
Crude protein %443650
Crude fiber%6-755
Crude ash %6.556
pH 7.07.04.0-4.8
Cell wall rupture without broken wall partially broken wall 100% broken wall
Small molecule protein content %11.09.022
Trypsin inhibitor 5-10mg/Kg 5-20mg/Kg 1mg/Kg
Urease mg/Kg0.4/
Cottonseed Water Susu Sugar 12-159-12
High glycinin ppm
friendly reminder:
All dry fermentation beds that are not "Golden Baby" brands are fake and shoddy products.
More details about the exciting content of the fermentation bed, fermentation agent, microbial bacteria fertilizer, please pay attention to the Jinbao fermentation bed official website (), Huaxia Kangyuan Taobao factory shop (https://bjhxky.taobao.com), Alibaba (https ://hxky168.1688.com) Or call our toll-free hotline WeChat public number: bjhxky
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