What are the advantages of fermenting distiller's fermented straw as feed?
At present, many farmers will choose to ferment straw into feed when they feed their livestock. What kind of starter should we choose to use for fermented feeds? The conclusion reached by many consumers is to choose the golden rib straw fermenting agent today. I gave everyone an analysis of the advantages of the fermented vats fermented with jinbao starter:
1, Golden Baby straw feed fermentation agent speed
Fermentation in summer takes only 6-7 hours, and fermentation takes only 16-17 hours in the winter.
2, Gold Baby Starter Fermentation Feed is simple
"Foolish" operation is simple and convenient. It does not require containers to itch and ferment. It will be easy to learn and easy to succeed.
3, Jinbao fermentation agent fermentation costs
The various wasted crop straw, forage grass and leaves branches are fermented and transformed into informative livestock and poultry feed. The processing value-added, turning waste into treasure, reduces the cost, replaces a large amount of whole family feed, improves the nutritional value, and improves economic efficiency. save money.
4ã€Goldbeet feed starter fermentation feed nutrition
In addition, iron, zinc, copper, calcium, phosphorus and other trace elements necessary for the growth of livestock and poultry have been added to the Jinbao straw fermentation broth. The nutrients are relatively comprehensive, and the palatability is greatly increased, which can increase the appetite of livestock and poultry and promote digestion. Absorption, thereby increasing feed intake, growing fast, less harmful diseases.
5, Jinbao feed fermentation agent to adapt to wide
Straws have a wide range of sources of raw materials, and a wide range of animal feeds are available for fermentation feeds. Pigs, cattle, sheep, donkeys, and horses can be used for dozens of animals.
Jinbao Straw Feed Fermenting Agent is the latest generation of feed fermentation developed through a series of high-tech techniques such as separation, purification, and rejuvenation using a combination of international high-end microbiological engineering technology, such as the United States, Japan and South Korea, combined with free intellectual property rights and patented technologies. Agent. The feed fermented by the product is aroma of wine, excellent palatability, greatly increased nutrient content, and no chemical pollution, no residue, can speed up the growth of livestock and poultry, so that the majority of farmers to reduce costs and increase efficiency, improve economic efficiency helper.
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