For farmers, the level of milk production by dairy goats is related to the production efficiency of dairy goats. How should farmers raise the milk production of dairy goats? The primary premise for guaranteeing the milk production of dairy goats is to scientifically breed dairy goats. This requires farmers to grasp the breeding technology of dairy goats, and thus scientifically and efficiently feed dairy goats based on the dairy goat breeding technology, so as to ultimately ensure a smooth goat breeding efficiency. To realize, here are four innovative ideas for effectively improving the milk production of dairy goats.
First, the beginning of the appropriate period
The initial breeding should be carried out when the ewes are 12-14 months old and the body weight is 40 kg. At this time, the ewes are fully matured and the milk produced after mating is high.
Second, arrange the season
Arrangements are made to breed from September to October each year. Lambs are laid in the early spring and February-March in the following year. The lactation period happens to be in spring, summer and autumn. Lush green feed during lactation is beneficial to increase sheep's lactation. In addition, by the time of the autumn season again, 300 days of lactation have passed 200 days, and mating does not affect milk production and fetal development.
Third, paragraph feeding
After the first three months of mating, the growth of the fetus in the pregnant sheep's belly is slow, and the nutrient demand is not high. However, the fetus develops rapidly in the next two months and needs higher nutrition. At the same time, the ewes need to restore their physique and reserve nutrients for the next lactation period. The production should ensure that the pregnant sheep has two months of dry milk and appropriate feeding of concentrates during the period. It can supply 1 to 1.5 kilograms of feed per day, feed 1 kilogram of hay, 2 kilograms of silage, and 0.3-0.4 kilograms of concentrate. Generally 30-40 days after sheep production, 40-70 days after high-yielding sheep production, daily milk production reaches the highest value.
At the peak of milk production, besides guaranteeing the supply of concentrates and quality hay, as much green feed, silage, and some root-based feeds should be fed as much as possible. In general, 2.5 kg of hay are fed daily, and 0.4 kg of concentrate is produced per kg of milk produced. Concentrate formula is 60% for corn, 25% for bran, 15% for soybean cake, plus 3 kg of salt and 2 kg of bone meal per 100 kg of material. Lactating sheep must provide sufficient clean drinking water, otherwise it will cause loss of appetite, affect lactation and dry the mucous membrane of the sheep, and reduce the resistance to disease. Drinking water is generally 3-5 times the amount of milk produced.
Fourth, grasp milking
Wipe and massage the goat's breasts with hot water before milking. Rub right and left, then massage from top to bottom. Commonly used method of milking first with the thumb and index finger to fix the base of the nipple to prevent milk reflux, and then in turn the middle finger, ring finger, small point of the palm compression to promote milk discharge. Milk 2-3 times a day.
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