The newly hatched gosling has poor resistance and can easily turn into a stiff goose, so it requires careful rearing. The principle of grasping the temperature of the goose house is: the group size is slightly higher, the group size is slightly lower; the nighttime is slightly higher and the daytime is slightly lower. About 24 hours after hatching, the goslings first drink water, and then eat. This not only stimulates appetite, but also meets the water requirement of the goslings and is conducive to long-living. After eating, start drinking after drinking, usually 24 hours to 36 hours after hatching, or when goslings have feeding behavior. Goslings generally use rice or broken rice and green vegetables, which can be reduced as the age increases. They are fed with bran and bean cakes first, then they are changed from rice to “open valleyâ€, or they are gradually transferred to the wet valley. Dry valley. Meat geese
Preparation before fattening: The geese were divided into strong groups, medium strong groups and weak groups. In the feeding and management process, according to the actual situation of each group of geese, appropriate technical measures can be taken to ensure that the groups and individuals and between individuals and individuals grow neatly and strive to achieve one-time slaughter. The grazing and fattening of meat gooses can be based on their nutritional needs with full-priced feeds. The reference formula is: corn 50%~55%, rice bran 20%~24%, bean cake 5%~7%, bran 10%~15%, Fishmeal 3.5% to 4.5%, salt 0.5%, fine sand 0.3%, multi-dimensional 0.1%. Egg Goose
Egg geese are more important for epidemic prevention, so the geese's sheds should be cleaned regularly and the grazing grass should be changed frequently. The chute is brushed with alkaline water once a week. Goose farms should be kept clean to prevent the propagation and spread of insects, rats, and flies.
Keeping the temperature of the environment is the key to keeping the goose productive. Four weeks before the laying of eggs, mixed feeds containing 25% to 30% of grain and 70% of leaves of grassy vegetables were added. Beancake was added to increase the level of crude protein from 15% to 16% and 250 grams to 300 grams per day. Grams, and the full supply of sufficient quality roughage spring should often "noise goose", that is, to gently drive away the geese as a home circle movement. Goose is a grass-fed waterfowl. If you have stocking conditions, do not lay the goose too far. Because the goose has the habit of producing eggs with a cave, if you see the goose do not eat grass, head and neck elongation, buzzing, it is love nest Performance, it is necessary to drive them back to lay eggs.
Calcium Ethoxide CAS No.2914-17-2
Calcium Ethoxide Basic Information
CAS: 2914-17-2
MF: C4H10CaO2
MW: 130.2
EINECS: 220-828-8
Mol File: 2914-17-2.mol
Calcium Ethoxide Chemical Properties
Melting point >170°C (dec.)
Safety Information
Risk Statements 11-14-36
Safety Statements 8-16-26-43
Calcium Ethanoate,Calcium Ethanoate And Ethanol,Calcium Ethanoate Formula,Calcium Ethanoate And Ethanol Reaction,Calcium Ethanoate Balanced Equation,Calcium Ethanoate Bonding
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