Studies have shown that xylooligosaccharides have important physiological functions, mainly the following:
â—Reducing the production of toxic fermentation products and harmful bacterial enzymes. In vivo and in vitro stool culture tests showed that after ingesting xylooligosaccharides for 3 weeks, the body can reduce 44.6% of toxic fermentation products and 40.9% of harmful. Production of bacterial enzymes.
â—Inhibition of pathogens and diarrhea Xylo-oligosaccharides have strong adsorption to pathogenic bacteria, such as Escherichia coli, Salmonella, Klebsiella pneumoniae, etc. can be adsorbed onto xylooligosaccharides. Since the xylooligosaccharide is not degraded by the digestive enzymes in the intestine, the attached pathogenic bacteria can be excreted through the intestinal tract, thereby preventing the disease from clustering in the intestinal tract and achieving the purpose of preventing diarrhea.
â— Prevent constipation Bifidobacteria use xylooligosaccharides to produce a large amount of short-chain fatty acids, which can stimulate intestinal peristalsis, increase the wetness of feces and maintain a certain osmotic pressure, thus preventing constipation.
â— Protecting the liver from ingesting xylo-oligosaccharides can reduce the formation of toxic metabolites and greatly reduce the burden of liver decomposition of toxins.
â— Reduce serum cholesterol intake of xylooligosaccharides for 2 weeks to 3 months, total serum cholesterol can be reduced by 20-50 dl, and also increase the ratio of high-density lipoprotein cholesterol to total cholesterol in women's serum.
â— Lowering blood pressure test showed that 46 patients with hyperlipidemia had an average decrease in diastolic blood pressure of 799.8 Pa (6 mmHg) after 5 weeks of xylooligosaccharide intake. Studies have shown that a person's diastolic blood pressure is significantly negatively correlated with the ratio of bifidobacteria in the feces to the total number of bacteria.
â— Enhance the body immunity A large number of test results show that bifidobacteria can multiply in the intestine to play an anti-cancer effect. This anti-cancer effect is attributed to the cells, cell wall components and extracellular secretions of bifidobacteria, which enhances the body's immunity.
â— Adding a small amount of xylooligosaccharide to a food with good compatibility can reflect the health effect. When xylooligosaccharide is ingested at the same time as calcium, it will not only affect the body's absorption of calcium, but will also promote it. The test results showed that the 2% xylooligosaccharide solution was taken arbitrarily, and the retention rate of calcium by the body increased by 21% after 7 days.
â— The low-sweetness sweetener xylooligosaccharide has a sweetness of about 40% of sucrose, and has heat resistance and crystallinity, so it can be used as a food improver. It can replace sweeteners such as sugar and is widely used in beverages, confectionery, dairy products, cold drinks, condiments and functional foods.
â— Can promote the body to produce a variety of nutrients including vitamins B1, B2, B6, B12, niacin and folic acid.
â— Preventing dental caries and inhibiting the growth of dental germs caused by oral microbes, especially streptococcus. Xylo-oligosaccharide is not a suitable substrate for these oral microorganisms and therefore does not cause dental caries.
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