When it comes to sub-health, in fact, most of us human beings are in a sub-healthy state, especially some office workers, because the reasons for time are always hurriedly coming and going. There is no time to exercise. One day, basically all of them are running. On the busy road, it is simply impossible to get a workout. Humans are like this. Animals are certainly the same. For example, some pigs are also in a sub-healthy state. Let us look at how to solve the sub-health status of the pigs.
I. Problems with farm diseases
Examples include swine fever, pseudorabies, blue ear disease, weaned pig syndrome, dermatitis nephritis syndrome, foot-and-mouth disease, influenza, Haemophilus parasuis, and ileitis, among which viruses that can cause immunosuppression in particular have the greatest impact. The immunity of the organism was low, and the titer of antibodies produced by injecting the vaccine was too low. This led to the emergence of gaps in the prevention and control of some severe infectious diseases and laid a hidden danger for outbreaks of large-scale diseases. At present, swine fever is still the most important disease on the farm. In addition to the typical swine fever, more swine farms show atypical swine fever, and the most important hidden danger is that the sow is infected and transmitted through the placenta.
Second, poor feeding and management
Many pig producers are overly concerned about the disease and do not have enough knowledge about feeding and management. For example, when the weather suddenly cools down, they do not think that timely insulation will cause cold stress. This will make it easier for the pigs to lose their resistance, leading to a decrease in the herd population. health. There are many factors that can reduce the pig's resistance in the breeding environment. For example, temperature, humidity, poor air quality, etc., will reduce the resistance of the herd and promote latent infection, even if there is no obvious stress or morbidity, sub-health status. Pigs also exhibit slow growth, reduced feed conversion, and so on.
Third, drug factors
Such as the abuse of antibiotics, the excessive addition of heavy metals, trace elements, the vaccine is not strict monitoring and non-standard use. At present, the abuse of antibiotics is also one of the main causes of the low cure rate after the onset of the disease in pigs, because antibiotics and antipyretic drugs must be oxidized, reduced, deoxygenated, combined, hydrolyzed and detoxified by the liver, and many drugs such as aminoglycosides and cephalosporins Classes, fluoroquinolones, sulfonamides, etc. are themselves nephrotoxic, coupled with mycotoxin poisoning, liver and kidney function has been damaged, antibacterial drugs and antipyretic drugs will increase liver and kidney damage. Studies have shown that one of the most important reasons why pig disease is difficult to control is liver and kidney damage, which is also an important feature of the current subgroup of pigs.
Summarizing the above, although sub-health is also a healthy condition, it is not really healthy in terms of meaning. It is a kind of health. The pigs will have a sub-healthy state for them. I would like to ask questions besides pig farms, breeding, There are other problems with the drug, but there are still many issues that need to be addressed in order to really eliminate sub-health.
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