Autumn persimmon is a natural hangover medicine so eat more people

The ballads have "Lieqiu Walnut White Pear Pears and Cold Dew Persimmons." Right now, it is the season of persimmons. The persimmons are rich in vitamins and have a heat and lung function. They are a kind of fruit that many people like to eat. Don't look at ordinary fruits, but there are many ways to eat. How much do you know about eating persimmons?

Persimmons in the fall = natural hangover medicine

Persimmons are “natural hangover medicines” and were used as effective foods for preventing drunkenness and eliminating hangovers in ancient times. The organic acids and tannins in the persimmon can promote digestion and accelerate the decomposition of alcohol; high sugar content and potassium content, as well as a large amount of water, have diuretic effect and help the body excrete. Rich in vitamin C can also enhance liver function and protect the liver. Drunk after eating two persimmons, can relieve headaches the next day. "Although persimmons are rich in nutrients and sweet in taste, they are not suitable for fasting or excessive consumption because they contain tannin, pectin, and can form persimmon stones in combination with stomach acid or protein and cause gastrointestinal problems," the expert pointed out.

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Persimmons are more supportive than persimmons

Persimmon is a peeled persimmon that is air dried in the sun. Among them, the persimmon made from "Fuping Jianshi" has the best quality and is sold well at home and abroad. In general, persimmons have better nutrition than persimmons, and many nutrients, including dietary fiber, minerals, and vitamins, are higher than persimmons. Every 100 grams of fresh persimmons contains 9 milligrams of calcium, while persimmons have 54 milligrams; fresh persimmons have 9 milligrams of iron, and persimmons have 21 milligrams. After persimmon processing into dried persimmons, vitamin A content also increased from 20 micrograms to 48 micrograms. However, there is a loss of vitamin C. In addition, persimmons are safer than persimmons. The skin of fresh persimmons contains a large amount of tannin, which has been removed. In addition, persimmons have stronger health care functions. The white frost on the surface of the persimmon is a sugar substance that precipitates during the production process and can treat throat dryness, mouth sores, and lung hyperactivity.

Eat a persimmon after dinner

Persimmon is rich in nutrients, contains a variety of sugar, vitamins and trace elements. Professor Tian Zhengjian, Director of Respiratory Medicine at Hubei Provincial Hospital of Traditional Chinese Medicine, said that the persimmon also has the effect of clearing away heat and dampness, resolving phlegm, and relieving cough. It is one of the healthy fruits suitable for patients with chronic bronchitis. The recent cold weather has caused more patients with colds and coughs. If they can eat a persimmon after a meal, they will have a good adjuvant effect on coughing.

Autumn persimmon is a natural hangover medicine so eat more people

Autumn persimmon is a natural hangover medicine

Persimmon skin can not eat stomach injury

Medical research shows that tannic acid, which can cause damage to the gastrointestinal tract, is mainly present in the persimmon when the persimmon is immature, and the tannins are concentrated in the persimmon after the ripening of the persimmon. Therefore, the mature persimmon rinds will feel astringent when eaten. of.

Persimmon contains tannic acid, a substance that acts on stomach acid to synergize with the protein in the food to produce sediments called persimmons, which can easily cause upper abdominal discomfort, fullness, and loss of appetite embolism. Therefore, do not eat unpeeled persimmons, and do not eat persimmons on an empty stomach.

Little knowledge: how to eat persimmons

1. Do not eat when you are hungry.

2. Do not eat too much at one time, eat one or two.

3. Wait until the persimmon is completely cooked and eat again.

4. People with poor gastrointestinal function eat less persimmons, especially those with astringent taste.

Content Source: People's Network Family Doctor Online

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Roundness meter is a length measuring tool for measuring roundness using the rotary axis method. The roundness meter is a measuring tool for measuring the roundness error of the workpiece using the rotary axis method. Roundness tester is divided into two types: sensor rotary type and workbench rotary type. During measurement, the measured part is installed concentrically with the precision shaft system, and the precision shaft is attached with an inductive length sensor or a workbench for precise circular motion. It is composed of sensor, amplifier, filter and output device of the instrument. If the instrument is equipped with a computer, the computer is also included in the system.

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